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Mar 5, 2007 11:05 AM

Andouille Sausage Recipes?

I was given quite a bit of Andouille sausage and need ideas of ways to use it other than Jambalaya or Gumbo. Anyone have any interesting recipes?

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  1. I like to put andouille into a black bean soup and top the bowl with some sour cream.

    1. I endorse the Black Bean Soup w/sausage, and also add to Split Pea, instead of the ham (see Split Pea thread earlier). I would also do a pasta verson of jambalaya, or a pizza twist.
      Also, just some great toasted buns with peppers and onions, like a traditional Italian Sausage Sandwich. MMM, I'm hungry!

      1. I used it in an egg casserole & was really good. Also, on this recent thread someone posted a recipe for Andouille Kale White Bean Potato soup (but spelled wrong so might not come up in searches) which I plan on making soon...looks yummy!

        1. I like andouille cut up and mixed in with baked beans. Usually, it's homemade baked beans and I bake the andouille right in with them, but I bet you could add some to canned too.

          1. Red beans and rice.
            Take a lb of sausage, slice it and saute it. Add trinity and cajun seasoning and saute. Add a pork hock, lb (dry weight) of red beans soaked and simmer a couple hours (Or until the hock starts to fall apart. Remove the hock pull the meat off and throw it back in. Cook another hour or two and start crushing the beans against the side of the pot so they act like a thickener and it becomes creamy.
            Serve over rice.