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Luger's has great ratings, but they are SO SHADY when it comes to reservations...somehow they always conveniently seem to lose the reservation you made 2 months in advance upon arrival. Leaves a bad taste in my mouth...
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i like keens. they select their own beef and dry age it in-house. when you factor in history, the private rooms, the dining room, the pub room, the bar, the single-malts and so on it's a pretty impressive place that many of us take for granted. the steaks (porterhouse) are the best in manhattan. works for me.
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But what about the review of Penthouse Executive Club for steaks in the NYTimes last week? I suppose if you want good steak and a "view" it can't be beat. But seriously, how are the steaks there?
Also, my office is on 50th/6th ("steakhouse village") but which are the best around that area?
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re: ctnkb
Yes. BLT steak was the first to open and is, essentially, the flagship of the BLT empire. It's in midtown, on 57th St.
BLT Prime is on 22nd St., in Gramercy Park. The space was previously occupied by the Rocco DiSpirito restaurant, Union Pacific.
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I will admit that my preference for the lowly hamburger and thus, my knowledge, are far greater than for steak, but here goes: Luger's, the original Palm or the original Palm Too and the original Smith & Wollensky. By the way, I am prejudiced by the quality of a restaurant's hash browns and creamed spinach.
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