Dry Aged Prime Steaks -- Where to buy besides Bristol Farms?

[tommylicious]

Hi all. Where can I buy dry-aged Prime steaks besides Bristol Farms? Preferred cut is New York, but others will do, so long as dry-aged and Prime. Thank you.

tommylicious

[The Chowhound Team]

A Little Reminder-

Folks, this is about finding a local L.A. purveyor of prime beef. Discussion of nationally distributed or web/mail order sources is out of scope for this board. If you would like to discuss web/mail order sources, please start a discussion on the General Topics board.

Thanks.

[Barbara Ladden]

Huntington Meats in Farmer's Market at 3rd and Fairfax. We buy all meat there. All prime and less expensive than Bristol Farms and Gelson's.

[PikeOuttaPlace]

Farmer's Market has the best butcher.

[Paliman]

And Marconda's is much much less than BF and WF for better quality,. They know where their cattle come from...Montana, and the breed...Piedmontese.

[rachaels]

Yeah--Marcondas at the 3rd Street Farmer's Market has them. :D

[SoCalMuncher]

There's the place in the Farmer's Market that carries it and I recall the Ralphs on Wilshire and Bundy

[Norm Man]

For the best Dry Aged Prime Steaks in LA, check out Harvey Guss' Meat Company:

Harvey Guss' Meat Company
949 S. Ogden
Los Angeles
[phone]

Numerous positive reviews of Harvey Guss on Chowhound. Note that Harvey Guss is not a regulat meat market -- Guss supplies steaks to restaurants. Call in your order and you can pick it up the next day.

[anthonyrza]

yea I've had guss a couple times. The rib-eye was good, but I was dissapointed with the new yorks. 24.50 a pound for stringy beef that didn't blow me away with its flavor or tenderness. The jury is still out for me regarding mR. Guss.

[estone888]

Whole Foods

[TomSwift]

Not sure if it's chain-wide, but the WF here in Woodland Hills has prime beef but only their choice grade is dry aged.

[jaydee]

i want to say Beachwood Market has dry aged prime steaks - but i might be wrong. i've enjoyed the prime steaks i have bought there, but always forget to ask if they're dry or wet aged.