What to serve with Jerk Chicken

[BJE]

What are some favourite side dishes to serve with Jerk chicken. Also do you make your own jerk or do you buy it in a jar? What is a favourite brand or recipe?

[squingy]

I usually just buy it, my favourite sides are rice and peas with oxtail gravy and some fried plantains.

[King of Northern Blvd]

I would go with Rice and Peas and Fried Plantains(Maduros) as well.

[mojoeater]

I like black beans rather than peas. And yes to the plantains.

[ballulah]

I think that the rice and "peas" referred to in Jamaican cooking IS black beans rather than peas. If it's not black beans, it's a another kind of small bean.

[King of Northern Blvd]

I always thought it was Pidgeon Peas(which is actually a bean I think) that was in Rice and Peas but I may very well be wrong. I have never been to Jamaica.

[ballulah]

That actually sounds right. I think that pidgeon peas may be hard to come by, and I've seen black beans used in rice and peas. I guess the salient point is that the peas in "rice and peas" aren't really peas as most people know them. haha.

[Val]

If you have access to a grill at this time of year, that's the best way to cook the chicken after marinating overnight in this Sara Moulton recipe, the closest I've tasted to what we've had on Jamaican beaches the few times we were there. If you are able to find the habaneros or scotch bonnet peppers fresh, BE CAREFUL handling them and I would advise you wear gloves because the oils are fiercely hot if you rub your eyes afterwards! Recipe link below and I agree with above recommendations to have rice & peas with it:

http://www.foodnetwork.com/food/recip...

[Ora]

In a pinch (like during the middle of the week), I use store-bought Walker's Jerk Marinade. Its fine and hot and spicy. I add my own dried seasoning to the meat as well. Works well enough if time is short.

[King of Northern Blvd]

I bought a jar of Walkerswood (I'm assuming same brand as yours) after some people have touted it on this board. I am anxious to try it but I keep forgetting it's buried in my cupboard. I guess once Spring rolls around I will try...

[ESNY]

Walkerswood is excellent jerk marinade. Great seasoning and great spice. I've used it for pork and chicken. An overnight marinade and then grilled in a cast iron grill pan and finished in the oven (I live in NYC and don't have a real grill).

If you want to go all out, I'd serve it with some festival (a sweetish breadstick) and some potatoes... the way they do it at Scotchies in Mo Bay.

[mkel34]

On my way home from Jamaica I picked up a bottle of Walkerswood jerk marinade hoping it would be similar to the local offerings. I was severly disappointed with the chicken wings I marinaded overnight, the wings were bland with no spice at all. I am picking up some of the Penzeys jerk spice this week when I go to the Arlington store.

[BJE]

The only thing I have ever used is Walkers. I think it is very good although I wouldn't know good from bad, as Jerk is reletively new to me. I do know I love it! What dry seasoning do you use , Ora?

[Ora]

a little onion & garlic powder and a bit of black pepper and salt as a base, then I rub in the desired amount of wet jerk marinade.

[swsidejim]

Make the jerk rub/marinade from scratch. I serve rice and black beans as a side.

[BJE]

swsidejim,
How do you make the jerk rub/marinade from scratch?

[swsidejim]

I have done both a dry rub, and a wet jerk marinade.

My basic ingredients are:

Habaneros (fresh for the marinade, and a dried crushed habaneros for the dry rub)
allspice
nutmeg
black pepper
cinnamon
thyme
salt
sugar
oilive oil, rum, and some folks use vinegar & soy sauce for the wet marinade

I am one of those cooks who rarely measures ingredients, so I just start throwing the spices in a bowl, and make it to my taste.

for the dry rub, you can either dry your own habaneros, or buy them from a spice purveyor.

[ballulah]

I thought Scotch Bonnets were the chiles used in jerk?

[swsidejim]

they are, but where I live the habanero is much easier to find in the store, so I substitute, they are a very close cousin and like I said easier to find for me.

[George Bowman]

Scotch Bonnet is just another name for the Habanero Pepper actually and only because the shape resembles the crumpled headwear of the old day Scotsman...back from the Colonial times prior to the Spanish influence on pepper names!

[Shrinkrap]

N

[Shrinkrap]

Not

[Shrinkrap]

Reply to George....Not really the same, but close enough for "government work". There are many "land races" of chinenses peppers. And while I'm sticking my nose in, "pigeon peas" are popular on some islands ( i.e. Bahamas, where it is called "peas and rice" http://www.ehow.com/how_2284131_prepa... ) and small red or kidney beans on others.

[Scagnetti]

I've made a lot of jerk chicken over the years and this slaw recipe always goes well with it.

One tip, dress the slaw just before serving or it may get too wet.

http://www.epicurious.com/recipes/rec...

[El Puerco]

There is a Caribbean (could be Jamaican) dish known as Dirty Rice that uses many of the same spices as Jerk. You may find it too similar to the Jerk, but it's a consideration. I don't have a recipe, I just look at internet recipes and use what I have handy.

[lisaf]

Black beans and coconut rice for sides. I have a dry jerk mix that I combine with red wine vinegar and canola oil and marinate overnight.

[drmimi]

I like my jerk chicken with plaintains, ginger beer and some fresh mango or papaya.

Borrowing from another island-- Roti (rice dish) is super!

[Panini Guy]

Red Stripe. Hooray Beer!

And the black beans as mentioned above with some red onion (I like caramelized leeks, but that's not authentic). Coconut rice is nice when you don't go overboard with the coconut - use a light hand.

[swsidejim]

good call on the Red Stripe,

[chef chicklet]

Ditto with the Red Stripe!
A restaurant we love has a wonderful jerk chicken made with a breadfruit marinade, scotch bonnets and so much flavor.
But traditional sides, rice and peas, and finish it off with a rich rum poundcake with pineapple or coconut ice cream!