<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>376985</id>
  <title>Need Grappa Recommendations</title>
  <published_at>Sat Mar 03 10:17:58 -0800 2007</published_at>
  <post_count>5</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2348776</id>
        <content>I've never been much of a grappa drinker (never found any as good as a couple I had in Venice years ago).

Now I need some help in buying a grappa.  I belong to a dinner group that is going to a very good Italian restaurant that is BYO.  I was asked to bring a grappa.  I guess brand names would be a good start but if you know where I could purchase your favorite grappa in central New Jersey, I'd appreciate that info. as well.</content>
        <published_at>Sat Mar 03 10:17:58 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>57768</id>
          <name>ambrose</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2349161</id>
      <content>Grappa is a distilled spirit, a brandy made from the grape skins (or pommace).  It is not a wine.  I don't know all the ins-and-outs of New Jersey law, but -- at least here in California -- it's illegal to bring distillates into a licensed restaurant.  (It may be legal if the restaurant has *no* liquor license; I'd have to check.)

The top producers of grappa are Jacopo Poli and Nonino (at least, among those I've personally tasted), but there are, of course, many others.</content>
      <published_at>Sat Mar 03 13:13:38 -0800 2007</published_at>
      <parent_id>2348776</parent_id>
      <user>
        <id>28122</id>
        <name>zin1953</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2349247</id>
      <content>Of course you're right.  My little pea brain kinda forgot about that.  If I don't get too many responses, I may repost on the spirits board.

Interesting comment about whether a spirit can be taken into a BYO restaurant.  I will have to check.  The restaurant in question is actually in Pennsylvania which has VERY different liquor laws from Jersey.</content>
      <published_at>Sat Mar 03 13:48:10 -0800 2007</published_at>
      <parent_id>2349161</parent_id>
      <user>
        <id>57768</id>
        <name>ambrose</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2349252</id>
      <content>Whoops, I am on the spirits board!  Excuse me while I go get a drink!  LOL.</content>
      <published_at>Sat Mar 03 13:49:19 -0800 2007</published_at>
      <parent_id>2349247</parent_id>
      <user>
        <id>57768</id>
        <name>ambrose</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2384988</id>
      <content>I don't know what you can find but I like 'Prime Uve nere' (it's a little harsh but tastes like grappa! - The normal prime uve is a bit like paint thinner). And Nardini's grappas, their riserva has a lot of armagnac flavours about it but their regular grappa is perfectly drinkable. </content>
      <published_at>Wed Mar 14 11:15:16 -0700 2007</published_at>
      <parent_id>2348776</parent_id>
      <user>
        <id>24646</id>
        <name>ali patts</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2388636</id>
      <content>Yes, Nardini is another very good producer.</content>
      <published_at>Thu Mar 15 10:28:15 -0700 2007</published_at>
      <parent_id>2384988</parent_id>
      <user>
        <id>28122</id>
        <name>zin1953</name>
      </user>
    </post>
  </posts>
</topic>
