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Mar 2, 2007 10:50 PM

non-stick or easy release foil - anyone use it?

Anyone ever use non-stick or easy release foil from Reynolds? Does it actually work, or how does it work? Oil or chemicals? Is it worth it? I've done a little cooking in the oven and just wondered since some stuff stuck and it wasn't fun.

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  1. Personally, I love this product. Check the link out for more info.

    1. I use it to cover lasagna for initial period of baking; cheese does not stick to it! One box has lasted us a loooong time, though, because I can't think of any other reason to use it!

      1. It is the only foil I now works very well in whatever application I use it.

        1. My favorite too. i do keep the latge roll of Reynold's Heavy Duty on hand too.

          1 Reply
          1. re: Candy

            Ditto for me. I use Reynold's Quick Release, and it works.

          2. I was suspicious, but it does indeed work. :)