Chain restaurants that are good
I'm definitely not a fan of the chain restaurant, but every once in awhile I have a few friends who aren't big into the local scene so I have to compromise by going to a chain (I'll try to take them somewhere and they always end up choosing whatever chain is in the area--blah). Some I've been to are pretty horrible, but I am wondering if anyone has any ideas for future reference that I can use if I need to. One chain I have gone to and liked was PF Chang's.
Thanks for the help.
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Outback for burgers and small steaks.
Agree on Bertucci's - usually a good option for pizza.
Baja Fresh (there isn't much Mexican in Pittsburgh)On Chipotle, there sort of isn't a "category" for them - outsized faux Mexican burritos? Nobody else really competes with that. I wasn't all that big on them taste wise, but when I was on my own in Alexandria, I could go to the Old Town location, get a whole burrito with a couple of sides and stretch it out over three or four meals. The ingredients would remain stable for about 48 hours, and you could disassemble the components to make omelettes or salads. So that made them useful.
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I'm also not really into chains but Leroy Selmon's has been consistantly good and the service is some of the best I've seen at any chain.
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re: mardy
I live in L.A. and have never heard of Capital Grille, but Ruth's Chris is one of my two favorite steakhouses (the other one is Hitching Post in Santa Barbara and Lompoc, but I don't think that is considered a chain). As others have mentioned, I like Roy's, Magianno's, and Houston's. Wood Ranch also has good ribs and burgers, and sometimes Tony Roma's hits the spot. Baja Fresh is the best Mexican chain I know. Another chain in the L.A. area is Maria's Italian restaurant, which I like very much.
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I really like the chain place Bahama Breeze. I was introduced to Mojitos there and still use them as my measuring stick for all other mojitos.
One Mexican food chain I used to love in Houston as well as the one in Virginia was called "Two Pesos" (although we always called them "Dos Pesos") and we loved that they were open 24 hours. Good, cheap mexican food and a double drive thru.›1 Reply -
My parents are lovers of the chain. Thus, when they come to visit I've learned how to navigate away from a Chili's and into something with passable and even sometimes delicious grub. Here's my chain road map:
Breakfast: Original Pancake House (the service sometimes sucks here at the Austin location but the food is fab....especially the Dutch Baby)
Fast Food: Culvers (yummmm....Butter Burgers and Cheese Curds) and Chipotle (where else can you get free range pork at a ff chain), Pei Wei (pf chang's but cheaper...the lettuce wraps are addictive)
Dinner, etc.: Cheesecake Factory (generally good and an easy place to take people when they're picky or only want a chain), Carrabas (is this only in TX? consistent chain italian), Houston's (good steak and the best damn veggie burger anywhere), Pf Chang's (most things I've tried are good but I won't wait a long time here), Pappasitos (again....maybe only TX...but my favorite if I have to leave the taco stands behind and eat "chain" mexican, super tasty fajitas).›2 Replies -
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Rubio's and Baja Fresh. I don't do fish tacos, but the carne asada is actually grilled (not cooked in grease on a griddle), the toppings are fresh, and the salsas are good. To me, these two chains have truer Mexican food than the crappy taquerias in my area.
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Houstons ( everything), Macaroni Grill ( the bread), Popeyes (everything), PF Changs (some things), Cheesecake Factory ( why the cheesecake of course!), agree with Original Pancake House, Grand Luxe Cafe (like Cheesecake Factory)...Fast food drive through...Popeyes as mentioned, and Whataburger....
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re: jinet12
I'm not sure if it is yet considered to be a chain, per se, but Bubba Gump Shrimp Company is a great seafood restaurant! Prices are pretty good for the portion size, but until you eat there, you don't know it. I have only eaten at a couple of them, but the quality hasn't changed, nor has the taste of anything I've had.
I've also been a fan of Friday's for years, Chili's and the Cheesecake Factory.
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NJ for some reason has few chains it's mostly diners. Never heard of most of what was stated.
We go to a chain for specific entrees. Havent found one that was overall good.
Houlihan's for ribs. Macaroni Grill for bread, pasta, and dessert. Applebees for riblets. Ruby Tuesday for hamburgers.
These others we tried and didnt care for: Olive Garden, Outback, Carrabas and Chili's.
We did enjoy Bertucci's but they closed.›6 Replies-
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re: QueenB
At Houlihan's if you provide your email addy on the comment card, they email you coupons for free entrees and desserts. We went a couple of weeks ago for the salmon and crab cakes and both were great. I wasnt in the mood to get hands dirty for ribs so I tried something else. We go there most often chain-wise.
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Soup Plantation - their salad fixings are always fresh, and the soups are very good.
Islands - the burgers are big and juicy, the fries come crisp in a big basket, and the draft beer selection is great for a chain.›4 Replies-
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re: bulavinaka
bulavinaka - There is a Magianno's at the Grove shoping center - the only location they have in LA that I am aware of. I've never had the chopped salad there, but its a nice place to go with a group and get the food family style - none of its quite what I would call exceptional, but a lot of it is very good. Unfortunately, it gets quite crowded.
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I agree about Roys at least. Never tried Flemings, but almost everything I've heard about them is good. I also agree with people mentioning PF Chang's...it's not amazing, but it's always been acceptable, and sometimes very good.
I went into Ruby Tuesday once with a friend, and it was fine.
Cheesecake Factory: Normally, I just bash the place, because I just don't understand the two-hour wait to get in, when there are places doing everything CF does, SO much better; that said, I can always find something decent at CF, so I don't mind going with friends.›1 Reply-
re: don giovanni
I was wondering why no one had posted about Roys. We skipped them in Hawaii b'cuz we saw Tampa had a branch. When we went recently I tell you it was like a quick trip back to the islands- so good! Yum. I also enjoy Cheesecake Fact- who can say no to a 800 caloire slice of cake right? Their apps are also quite tasty!
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I love Flemings, Roys and Bonefish Grill (certain Outbacks are very consistant and reliable) - can I be a bit bias here since I own stock in this mother company. :-) Nahhhhhh, I do love these chains - coincedence they are owned by the same.
I love Texas Roadhouse too.
I wish we had more Popeyes up here, I love them for a low price chain.
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re: lexpatti
Really, Flemings?? They opened a Fleming Steakhouse up in Seattle briefly. It was terrible. They screwed up 3 steak orders at a table of 4 and when we complained to the manager they insisted on giving us free dessert (which none of us wanted) rather than comping the steaks. We said we didn't want dessert, they never took orders, just brought it out to the table and we didn't eat it. They actually served me ice cream which I happen to be allergic to but that's another topic. We never returned and it closed a few months later.
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Best chain steak house for me is Longhorn Steak House, decent steak for the money and service is usually pretty good. I also like the Cheesecake Factory, Bob Evans for Breakfast and the salad bar a Ruby Tuesdaysis awesome. Will starve before I go to an Aplplebee's or eat at a Pizza Hut or Domino's or any other national pizza chain, yechhhh
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J Alexanders, CPK, and Macaroni Grill, and PF Changs have been the chains i go to most often and actually enjoy quite a bit.
somehow I have gone all of my life avoiding applebees, olive garden, and the like. i really do not like chili's either and have only eaten there a handful of times.
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Cracker Barrel, love it love it. Someone also had mentioned the Original Pancake House, which is AMAZING and unequalled breakfast food. (Seriously- anyone who would even THINK to compare them to ihop must have no tastebuds or sense of aesthetic.) I also like the salads at this place called Perkins- I've never had a bad one. Oh, and of course, good ol' Pizza Hut. We live in NYC, but are from Michigan originally... We have been known to rent a car for the weekend just to go to the hut, lol.
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re: minkdreads
Oh god, Perkins - I grew up in MN and was forced to eat there for years with my parents. I can't imagine how chain food could get much worse.
Love Cracker Barrel's chicken fried steak and fried okra!
Texas Roadhouse does have some decent ribs, and overall the place isn't that bad for a chain.
Houstons - you've got to love the Hickory Burger!
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I may get flamed, but I actually enjoy Outback Steakhouse on occasion. It's not in the same league as a good independent steak house, but also much more affordable. They make a decent bread, salad, baked potato and steak for a fair price. The bbq chicken isn't bad either.
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re: lisaf
I used to hate Outback, but on a recent trip to Tampa I was out in the hinterlands and an Outback was the only reasonable choice. I had one of the best pieces of simply grilled swordfish I have ever had. I asked for it done medium rare and it was. Nice glass of wine, all OK. Not great, but good value for the money.
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I love Texas Roadhouse. Maybe it is just the one in Milford, OH, because I have mentioned them before and got jumped all over for it, but every time I eat there, I get an excellent, correctly cooked steak...and its comparable if not better than steaks that I have paid three times the price for at non-chain restaurants.
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re: newbatgirl
Texas Roadhouse is one of my favorites among the moderate-inexpensive chain places, but no way is it worth a 2 hour wait--even a half hour wait is pushing it for me any chain place. The steaks are considerably better than their competitors such as Outback, Chili's, or Applebee's. Decent pork chops, chili, rolls, potatoes(mashed & baked--never had the sweet potato so I don't know about that). Ribs are good if you don't mind the overcooked faux bbq type. Most of the vegetables are okay. I haven't been happy with the chicken selections I've had from TR. My wife says their burgers aren't bad, but I've never tried them. TR is too noisy for my liking but not that much worse than most chain places.
Definitely do the call-ahead seating if your local TR has it.
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re: Chimayo Joe
My husband likes the burgers too. He likes that he can order them medium rare there with little argument from the waitress.
As far as the ambiance, we have a two year old and a 10 month old, so the noise is a plus for us...they just kind of blend in, so there is little embarrassment if one or both decide to not be the sweet little angels they usually are. Quiet fine dining is not for everyone!
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Some generalizations (as much as I hate generalizations):
Franchises = bad
Private Chains = good
National Chains = bad
Regional Chains = good
TV Advertising = badWhen I am in a nationally franchised chain with heavy TV advertising, I stick to the basics and deep fried foods. Usually they are hard to screw up, but Lord knows they try!
Other than that, I think the Board needs your location to determine what chains are in your region.
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Pollo Campero in Guatemala, but only because out front of each one are one or two ladies selling warm, home made tortillas that go really well with one of the four green lettuce and chicken salads.
And, no, tortillas are not sold inside.
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Calfornia Pizza Kitchen is a favorite of mine -- not only for pizza, but also for pasta, soups, and salads.
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re: silverbear
I went to CPK for the first time this past Sunday and was a little disappointed. We got a barbeque chicken pizza and a pepperoni, sausage, and mushroom pizza. The bbq chicken wa not bad, but the other was barely palatable. We did however very much enjoy the tuscan hummus appetizer which I would recommend to anyone that goes there.
It could have just been that the pizza's we ordered are not necessarily the best they have to offer, but I do not know that I would go back. -
re: silverbear
I've had mixed experiences at cpk, but overall, I think they do well. I like the thin crust pizza they do (can't remember the name -- "Sicilian"?; it has a couple different types of meet on it) and amazingly, I actually like that chipotle chicken pizza they do (there's so much bad food out there with chipotle in the name right now, I was really surprised that I liked this). And they make this salad that's very good, with nuts, pears (I think), chevre; it's an expensive salad, though.
I've found I only like a few things there, so I get tired of the place, easily (I'm in that state right now).
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I actually really like Bertucci's. While I have had my share of fabulous Italian food in my life, i must say that this place is not all that bad. It is definitely 100 times better than Olive Garden and Macaroni Grille. Their pizza is actually quite good as well as their salads. The other night for the first time I tried their salmon. It was very tasty! I've also had the chicken piccata and chicken marsala which were not bad! I honestly don't think that i've ever had a bad meal there! Oh, and their roles with olive oil are AMAZING!!
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J Alexander's is pretty good (I like the spinach and queso dip) and I've had a good steak at Capital Grille.
Links:
www.jalexanders.com -
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re: ipsofatso
We are about to get our first NYAJ here in Northern Virginia. It does look interesting.
Some chains I like: Bonefish Grille, Red Hot & Blue, Original Pancake House, Texas Roadhouse, Bertucci's, CPK. Bob Evans' (breakfast only).
Some I don't: Moe's Southwest Grille, Applebee's, Damon's (poor value), Eggspectation (ditto)
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