Thai House Express. new pork leg dish-yum
Just had a great dish at the Tenderloin branch. It was on the specials board, but looked pretty permanent. Their wonderful pork leg (stew) was served in a noodle soup. The broth was incredibly flavorful, thin rice noodles still toothsome, and the pork was the same as in their now infamous stew, a bit fatty but terrific overall. The waiter said we could get fat or thin noodles.
Also tried the mango sticky rice for the first time, what a dish! I am in love with the little crunchy, mung bean seeds roasted and sprinkled on top.
i've had this a couple times. the best part about this dish are the tiny flecks of pork crackling floating in the broth
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I, too, just gave the pork leg soup a try as I've been a fan of the stewed pork leg for a very long time. As for the fattiness of the soup, I was concerned about that prior to ordering (I'm very anti extra fat on my meat): I always order the pork leg ala carte, meat only. They're very accomodating about this. I asked if they could do the same with the soup and, lo and behold, I had one little spec of missed fat in my soup. The rest of the meat was devoid of any extra fat. Quite delicious!