376754 Fri Mar 02 14:44:12 -0800 2007 10 12 Boston Area 0 2346796 I drove through Needham this afternoon and noticed that the space that was previously Indigo is now called Apocrypha- has anyone been or know what kind of food they are serving?? Also noticed that Stone Hearth Pizza has a sign up- what is up with them ?? anyone familiar with their pizza? Fri Mar 02 14:44:12 -0800 2007 13202 emilief 1 2346858 I posted this last year in a thread on Belmont restaurants: "I sooooo want to hate Stone Hearth Pizza, but I just can't quite bring myself to do so. It's an unabashed "business concept" (Finale anyone?), but this totally insincere approach to restauranting has somehow managed to generate some pretty good Neapolitan pizzas and salads made with high quality organic ingredients. Am I going to go out of my way to get pizza from here? Not a chance. But if you can manage to push your way through the imaginary "die yuppie scum" picket line out front, you could do a lot worse for an upscale neighborhood pizza joint." Fri Mar 02 14:59:54 -0800 2007 2346796 11344 finlero 2 2347744 That's pretty much a wicked-good howl, finlero! Fri Mar 02 20:30:34 -0800 2007 2346858 45436 Harp00n 1 2347144 Think "Massachusetts" Pizza kitchen. Fri Mar 02 16:09:39 -0800 2007 2346796 66386 F.F.C. 1 2397306 i went in today to pick up dry cleaning and noticed a now open sign at apocrypha. the menu posted in the window looks good. Sun Mar 18 12:16:52 -0700 2007 2346796 83851 BostonCorkDork 2 2397317 Can you elaborate? Sun Mar 18 12:20:31 -0700 2007 2397306 11106 tatamagouche 3 2397697 from what i can remember just having glanced at it, things like caviar, gnocchi, truffles, pheasant, rabbit, ribeye, etc... Sun Mar 18 14:36:06 -0700 2007 2397317 83851 BostonCorkDork 4 2398237 how long has this place been open? Sun Mar 18 18:09:59 -0700 2007 2397697 83942 purplechlym 5 2410875 About 6 weeks. Thu Mar 22 09:57:16 -0700 2007 2398237 81333 careroevil 6 2411068 Any word on when Stone Hearth Pizza will open? Thu Mar 22 10:39:42 -0700 2007 2410875 16419 paulgardner 1 2420817 Been there a couple of times for appetizers. Very creative and well-executed with an interesting, well-selected wine list (I know the sommelier from the BU wine program; he's top-notch). Looking forward to the "full treatment", perhaps this weekend. Mon Mar 26 05:43:34 -0700 2007 2346796 85848 jimlid