<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>376724</id>
  <title>Looking for some Veal Francesca in San Diego</title>
  <published_at>Fri Mar 02 13:27:36 -0800 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>3</id>
    <name>California</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2346463</id>
        <content>I used to have a place I went as a child in LA but would love to find a San Diego restaurant that makes a good version of this.

It's basically this: veal dipped in a light egg/cream batter sauteed with lemon butter and white wine.</content>
        <published_at>Fri Mar 02 13:27:36 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>75097</id>
          <name>Wino</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2346486</id>
      <content>Don't have a rec for it, but the dish (or something very similar) is often known as veal piccata. In fact, I don't recall ever seeing a Veal Francesca listed on a menu.

ed</content>
      <published_at>Fri Mar 02 13:32:15 -0800 2007</published_at>
      <parent_id>2346463</parent_id>
      <user>
        <id>40270</id>
        <name>Ed Dibble</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2346509</id>
      <content>It's a bit different than piccata,  The batter is different.</content>
      <published_at>Fri Mar 02 13:36:15 -0800 2007</published_at>
      <parent_id>2346486</parent_id>
      <user>
        <id>75097</id>
        <name>Wino</name>
      </user>
    </post>
  </posts>
</topic>
