Pork Pie at Myers of Keswick
- Fozzie_Bear Mar 2, 2007 12:22 PM
I have been dying to try the Pork Pies at Myers of Keswick in the Village, so today on my lunch break I went down there and picked up one of them. Since the pie seemed to be cooked, I ate it as it was, straight out of the bag. Anyway, I noticed somewhere about halfway through the pie that the meat in the middle was pink, i.e. undercooked.
So my question is this: do I need to worry about getting trichinosis and dropping dead?
Thanks in advance.
PS: The pie was tasty.
I love all their pies sausage, kidney, lamb etc. The black pudding, similar to bouden(french not sure if i spelled right) is fab.
I think you should be fine, Fozzie Bear. When I cook pork it's often a little pink in the middle, rather than grey all the way through! What I really want is some chippolata sausages for breakfast tomorrow, but they closed 5 minutes ago!