The Bancroft Hotel catering (Berkeley)
I was pleasantly surprised last night.
Lovely evening, and the food was more than adequate.
Mixed greens with pears, gorgonzola and candied pecans
Pistachio whole grain mustard rubbed lamb with pesto
Couscous, ratatouille vegetables and a pomegranate reduction sauce
Grilled wild salmon with herbs, soft polenta, spinach and vinaigrette
Wild rice, pine nut and feta stuffed portabolinis
Chocolate truffle cake
(I had lamb and chocolate truffle cake.)
2680 Bancroft Way
Berkeley, CA 94704
Contact: Special event & catering coordinator