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Mar 2, 2007 10:06 AM

No knead bread

Does anyone have any experience with this? Successful? and a good recipe? thx.

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      1. Check the NY Times. They published an article on this recently.

        1. A good friend shared a loaf with me that she baked from the NY Times article and it was very, very good bread. You need a dutch oven. It was devised by the guy who runs the Sullivan Street Bakery in Manhattan--one of the finest bread bakeries in the city, in my experience. Heres the recipe my friend used...good luck.


          1. This recipe has been discussed exhaustively here. Lots of people, including me, love it.
            Search on "bittman" and "bread" and you'll come up with lots of views.