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No knead bread

  • j

Does anyone have any experience with this? Successful? and a good recipe? thx.

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      1. Check the NY Times. They published an article on this recently.

        1. A good friend shared a loaf with me that she baked from the NY Times article and it was very, very good bread. You need a dutch oven. It was devised by the guy who runs the Sullivan Street Bakery in Manhattan--one of the finest bread bakeries in the city, in my experience. Heres the recipe my friend used...good luck.

          TIMES ARTICLE RECIPE LINK: http://www.nytimes.com/2006/11/08/din...

          1. This recipe has been discussed exhaustively here. Lots of people, including me, love it.
            Search on "bittman" and "bread" and you'll come up with lots of views.