your best greek salad recipe
- IndyGirl Mar 2, 2007 06:23 AM
What should I add to this, if anything?
lemon/olive oil/salt dressing
thinly sliced red onion
One of our all-time favorites. We eat it at least once a week often more. I do all that you said although I use a dressing from a local greek restaurant which has oregano and other spices plus I add:
Tomatoes (so good with the feta)
Fresh dill: finely chopped and tossed through - not too much
Sometimes I make as a whole meal with grilled chicken breasts seasoned with a greek spice blend. Yum.
I toss cut-up whole wheat pita bread with a little olive oil and salt, and then toast it on the grill until it crisps. Add to the salad right before serving - gives a nice little added texture.