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when they make them (rotating menu of several weekly selections) Saving Grace in the west end on dundas makes some inspired choices.
I also quite like the ones at fire on the east side, they have several kinds although the ones served on crab cakes are my favorite.
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Believe it or not The Bloor Street Diner (in the Manulife Centre) makes a terrific Eggs Benedict...perfect for a light bite after a movie at the Varsity. One drawback...it can be incredibly noisy but I persevere because there aren't many places around there that serve 'light items' after 5 p.m. Another choice is "Over Easy" but only during the day because they close at 4 p.m. The New Yorker Deli is dreadful for almost everthything except soup.
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Niagara Street Cafe is first - great hollandaise that has a perfect mix of cream and lemon that's hard to get. Comes on their own cooked biscuit that's nice as well.
Sugar is also great too.
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re: urbanegastrojedi
Not necessarily, though some recipes do call for a small amount. My favourite easy recipe is Blender Hollandaise at http://www.epicurious.com/recipes/rec... .
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re: urbanegastrojedi
Sorry I think I meant butter there...
Coincidentally I went to Niagara Street this past weekend for the benedict and was for the first time underwelmed. I missed a little extra lemon they always seem to have in the hollandaise and the biscuit was overly dry. Was still a decent benedict, just not THE benedict that I always go for.
Still, nice service, great banana bread starter (warm, with butter), and pleasant surroundings still make it a good brunch destination..
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Dr. Generosity's in Bloor West Village has an outstanding eggs benny. I've never had a bad experience with the standard version and they always have a yummy 'special' like crab and spinach with a dill infused hollandaise. Do yourself a favour and ask for the sweet potato fries with maple syrup sour cream instead of homefries. This breakfast is sooo good it's probably the reason we evolved mouths in the first place!
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