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Mar 1, 2007 09:46 AM

Otto review (longish)

Went there for the first time last night and liked it very much.

Although i go to Lupa a lot, i'd never been to Otto -- mostly because i eat pizza very rarely (and i didn't realize they served all the Lupa-style antipasti that i love) and because of some of the negative reviews here.

My gf and i went there around 11:30 (Wednesday) and it was still more or less full (we got one of only two open tables). I was initially put off by the loud music when you enter but it was okay once we sat down (the speakers seem to hit the entrance particularly hard and i have to admit that when we entered it was bad enough that i was tempted to turn and around walk out)...we ate:

-- prosciutto...yummy (no surprise), perfectly cut and quite lean...

-- funghi misto...very good

-- rock shrimp, ceci and chili flakes...the shrimp were only ok, and didn't really look/taste like rock shrimp to me...but the chick peas weren't overcooked and had a nice density, and it was still a fine dish...

-- anchovies w/ breadcrumbs...the anchovies were tart and delicious but there weren't nearly enough of them (maybe four??) and the dish was really just a cup of breadcrumbs (actually giant olive-oil saturated croutons) 8 dollars, this dish was kind of a ripoff...but if they doubled the anchovy portion and it'd be worth it...

-- brussels sprouts w/ vin cotto...i prefer the Lupa version w/ pecorino but still tender and a nice foil for the other dishes

-- a raw fennel and bottarga pizza...excellent except there wasn't enough bottarga (barely any really)...

-- a quartino of Sicilian Syrah and 2 quartinos of a Fruili Merlot...both excellent, esp the Fruili

-- combo of: hazelnut strachiatelli (sp?) gelato (awesome), roasted cinnamon gelato (eh), and tangerine sorbetto (excellent)...

Service was fine...they were a little understaffed (and it's easy to imagine how some of the service complaints i'd read about might have occured during prime time) but our waiter was pleasant, and the busboys were efficient and friendly...

Total Bill: 108 plus tip...which i thought was pretty good given how many things we ordered and all the wine...and it was nice to be able to go to a place with that big a menu that was still bustling at midnight on a weekday...

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  1. Should have had the OO Gelatto. Best stuff on earth.

    4 Replies
    1. re: tpigeon

      When we went we had the OO gelato and the Gorgonzola gelato. A-ma-zing.

      1. re: tpigeon

        i suggested it but my gf didn't like the idea and the dessert was mainly for her...but i'll get it next time...

        1. re: Simon

          The olive oil gelato is certainly something to experience, but don't overlook the black and white either. MILK CHOCOLATE CHIP GELATO, CREME FRAICHE GELATO, CARAMEL CREMA & CHOCOLATE HAZELNUT SAUCE

          1. re: john

            No doubt, the gelato is fine stuff. But what's going on with those pizzelle? I have never had such aggressively eggy pizzelle than at Otto--on a few visits, they've been so foul that we've even thrown them out.



      2. The olive oil gelato and the ricotta gelato are by far the b est things on the menu!!

        1 Reply
        1. re: NiKoLe1625

          i dream about that olive oil good.

        2. the recipe for the olive oil gelato is in the babbo cookbook

          1. If you go again, make sure you order their cheese plate, I usually have them recommend the cheeses. It is terrific. Have to also agree that the olive oil gelato is one of a kind and I also liked their gorgonzola gelato.

            1. You can buy the Olive oil gelato (and all other flavors as well) by pint now (as take out). It is $10 / $12.

              1 Reply
              1. re: kobetobiko

                you should not have told me that. i will honestly be there everyday buying some haha