<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>37618</id>
  <title>Chronicle on Coco500 (Bizou)</title>
  <published_at>Wed Jul 06 12:54:19 -0700 2005</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>175574</id>
        <content>In the "What's New" section. 
 
The new specialty cocktail list was designed by Slanted Door's Thad Vogler. Perhaps there's some SD influence on the wine list which Paul H said was better?
 
Amy Kleinman is the pastry chef. 
 


Link: http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2005/07/06/FDGNBDIP2D1.DTL</content>
        <published_at>Wed Jul 06 12:54:19 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>rworange</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
