376076 Wed Feb 28 18:45:39 -0800 2007 2 31 Home Cooking 0 2339801 March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on breakfast dishes here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe. Leite's Culinaria: http://www.leitesculinaria.com/ A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed. Thanks for participating. Wed Feb 28 18:45:39 -0800 2007 12813 Katie Nell 1 2440601 Bacon, Egg, and Cheddar Scones by Paula Lambert from The Cheese Lover's Cookbook & Guide http://www.leitesculinaria.com/recipes/cookbook/cheddar_scones.html I would make these scones again. We ate them warm with salted butter, but they were good at room temp also, so I think they would make a great brunch item. Pretty easy, especially with a food processor. Put flour, salt, and baking powder into the bowl, pulse a couple of times to sift, and then add unsalted butter and process until combined. I folded in cooked scrambled eggs, grated white cheddar , and crispy bacon. Then formed and cut into triangles. I didn't have the extra egg to make a glaze so they didn't bake to a pretty golden color, but they were still tasty! Sun Apr 01 12:45:54 -0700 2007 2339801 10271 Rubee 2 2440849 Oh, yay, someone made a breakfast item!!! I was so sad for the breakfast category, until now, Rubee! They look awesome! Sun Apr 01 14:38:48 -0700 2007 2440601 12813 Katie Nell