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Pulled Pork Leftovers

kleinfortlee Feb 28, 2007 03:01 PM

I have a lot of leftover pulled pork. Do you have any suggestions on how to use it up...besides more sandwiches?

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  1. coastie RE: kleinfortlee Feb 28, 2007 03:06 PM

    I love bbq chicken pizza - seems like the same concept could be applied

    1 Reply
    1. re: coastie
      daily_unadventures RE: coastie Feb 28, 2007 03:18 PM

      Or along similar lines a calzone?


    2. jdm RE: kleinfortlee Feb 28, 2007 03:22 PM


      1. r
        rexmo RE: kleinfortlee Feb 28, 2007 04:43 PM

        A Stromboli works for me. Or Chinese bbq pork buns. Green chili would be fine with shredded pork.

        1. r
          ricepad RE: kleinfortlee Feb 28, 2007 11:07 PM

          Cheater posole. Take about 1.5 lbs of pulled pork, a big can of hominy, and a big can of either red chile sauce or enchilada sauce. Combine in a big pot, add water to cover, and bring to a boil. Simmer for about 30 minutes, and serve with chopped onion, cilantro, radishes, and warm tortillas.

          Or pulled pork spaghetti. Add your favorite BBQ sauce (home brew or commercial) to the pulled pork and toss with spaghetti noodles (or any pasta, for that matter).

          I've even made pulled pork ice cream. A little odd, but better than you'd think!

          1. m
            ML8000 RE: kleinfortlee Mar 1, 2007 02:29 AM

            Pork hash (like corned beef hash) or PP tacos.

            For the PP tacos -- refry the PP (similar to carnitas) like hash in a hot skillet or griddle. It will brown up nicely and get crispy and even carmelize a bit. Guac and some decent salsa and you're there.

            1. h
              harryharry RE: kleinfortlee Mar 1, 2007 02:33 AM

              Pulled Pork Spring Rolls - Wrap some pork (add some kind of bbq sauce if it isn't already sauced) with a little cheddar in either wonton or egg roll wrappers, fry... serve with dipping sauce 1/2 buttermilk, 1/2 mayo, chili powder, cayenne, garlic powder, s&p, anything else that you like.

              1. t
                thinks too much RE: kleinfortlee Mar 1, 2007 03:58 AM

                Use it as a tamale filling

                1. s
                  scoooter5 RE: kleinfortlee Mar 1, 2007 08:37 AM

                  I use leftover pulled pork in a variety of dishes, many of them already mentioned here (quesadillas, tacos, hash). I also use left over rice or some noodles to make a quick fried rice or lomein.

                  1. p
                    pyrofemme RE: kleinfortlee Mar 1, 2007 08:42 AM

                    I usually use our leftovers as a topping on baked potatoes. I like the quesadilla and taco suggestions too.

                    1. celeste RE: kleinfortlee Mar 1, 2007 04:23 PM

                      Pulled pork eggs benedict with real hollandaise. YES.

                      1. k
                        kleinfortlee RE: kleinfortlee Mar 1, 2007 05:40 PM

                        thank you for all your great suggestions!

                        1. bkhuna RE: kleinfortlee Mar 1, 2007 06:04 PM

                          Great addition to Brunswick Stew.

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