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Feb 28, 2007 02:35 PM

My Recent Burritos (West Side)

Eduardo's: Two excellent spicy chicken border burritos on recent trips. These guys may make my favorite burrito on the west side. The key is the way they start by grilling the cheese with the tortilla, which helps ensure proper heat and melting. The drawbacks are the white rice, no whole pintos or refritos (i.e., only whole black beans) and no meat choices besides steak or chicken. Still, the meats they serve are tender and well marinated. If you're looking for carne or pollo asada, and don't mind black beans, this is the place.

Tacomiendo: Many thanks to PaulF and Dommy! for turning me onto this place. I was impressed with the orange rice and choice of beans (i.e., whole black and pinto, as well as refried). I was also pleased that guac, and sour cream come standard on burritos. I appreciated the choice of agua fresca besides tamarind and horchata, though I'm still looking for a place that has strawberry on a regular basis. Unfortunately, my burrito was rather poorly constructed, and quickly fell apart (PaulF warned me about this). Also annoying was the poor dispersion of ingredients -- guac and sour cream were confined to one end. Finally, my al pastor was a little on the dry side, and my friend's carne asada seemed to lack flavor. When I go back, I'll give some of the plates a shot.

Tacos Por Favor: Before I found Eduardo's, this was my go-to place because of the whole beans and multiple meat choices. Unfortunately, my most recent al pastor burrito was a bit of a letdown. The meat had a funny taste -- not so much rotten as strangely spiced. Also, I noticed they tend to skimp on the guac and sour cream, which you have to order separately.

Taco Plus: I rarely see this place mentioned but they're right up there with Eduardo's for my favorite burrito on the west side. Fillings and set-up are similar to Tacomiendo, though no refried beans or agua frescas. On back-to-back trips, the al pastor was tasty -- a nice balance of crisp and juicy. Best of all, the burrito was well constructed, esp. the second trip, with good proportions and dispersion of fillings. My main complaints are that they don't seem to serve refried beans, and the tortillas are a tad too thick (also a problem at Tacomiendo). Still, if you're a Bay Area expat looking for a Mission style burrito, Taco Plus is the closest I've found so far...

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  1. thanks for the reports! I haven't been to Taco Plus in a while--I'll have to go back!

    1 Reply
    1. re: mollyomormon

      Yes, I was really impressed -- probably even moreso than Tacomiendo. Fans of the latter should definitely give Taco Plus a shot. I also forgot to mention, I prefer the black beans to the pintos at Taco Plus.

    2. Is Eduardo's in the little mini mall on the east side of Westwood with the Fantastic Sam's and adjacent to the car wash?

      5 Replies
        1. re: a_and_w

          Will have to give it a try. Though I will say I keep trying to like Tacomiendo and have just not found that one item that would keep bringing me back. Maybe a failing on my (taste buds) part.

          1. re: tony michaels

            Or maybe you just have different preferences? Some 'hounds, for example, knock Eduardo's for being inauthentic, but it tastes great to me.

            1. re: a_and_w

              I love Eduardo's and for many years I worked in the area and would lunch there regularly. Always a border burrito with steak but no pico de gallo, instead I would get a little container of their tasty salsa verde from the salsa bar and hand it over the counter to be added to my burrito while it was heating on the grill. I miss being able to eat at Eduardo's every week. I don't care if it's inauthentic.

              1. re: Debbie W

                I'm a big fan of the chipotle, myself. Gotta remember the trick of having them put it on the burrito while it's being heated on the grill.

      1. Try California Mexican Grill some time. I usually eat burritos and tacos from the Cemitas taco truck, but CMG has toasty grilled tortillas and some seriously flavorful meat. I've only been two times, but so far so good.


        2 Replies
        1. re: Pei

          California Mexican Grill sounds promising -- thanks for the tip!

          1. re: Pei

            California Mexican Grill struck me as a cross between El Pollo Loco and a traditional taqueria...a bit odd, but not in a bad way. Good grilled meats and I was floored by the salsas...truly excellent. The "Gramma" breakfast burrito has grilled chicken, egg, onions, beans, etc....again a bit odd, but I liked it.

          2. Definitely want to try Eduardo's; I drive by it all of the time. However, what's with beans and sour cream in a burrito? I don't get it; that's just filler in my opinion. I like my burritos in the San Diego style which is simple.

            Meaning carne asada (or pollo asado), guac and pico de gallo. Pure and delicious.

            I have yet to find this kind of burrito and when I request it, I get a skinny burrito or beans sneak back in.

            Does this style exist in LA??

            5 Replies
            1. re: vinosnob

              vino, you are in luck. Eduardo's does a "traditional burrito" with just cheese, guac, meat, and pico.

              1. re: a_and_w

                SALVATION!! Thanks for the tip...

                1. re: vinosnob

                  Tried Eduardo's Border Grill and it did not disappoint. Still not on par with the San Diego burritos I grew up with, but Eduardo's is damn close! Being a purist, I got the carne (without cheese) with guac and pico de gallo. Thanks again for the tip a_and_w!

                  1. re: vinosnob

                    I'm glad you liked it and feel your pain -- nothing matches the Mission burritos of my youth!

                2. re: a_and_w

                  This place sounds good, regardless of authenticity. I'm not a fan of burrito filler myself - thanks for the tip!

              2. I have to be a nay-sayer on Eduardo's. From prior positive reviews on this board, I tried it out a couple of times and was underwhelmed. It's basically yet another knock-off of the "La Salsa" concept, and while it's not a chain, the food is nowhere near as good as any random taqueria you might stumble across.

                3 Replies
                1. re: DanaB

                  I can't argue with your preference but...

                  Eduardo's meat is far more flavorful and their burritos better constructed than La Salsa -- not to mention any number of "random taquerias" I've tried in LA and elsewhere.

                  1. re: a_and_w

                    The grilled snapper in my fish burrito was very delicious. Flavorful and moist. My only complaint was that the bell peppers in it were raw! I've never had a burrito with raw bell peppers (or really any bell peppers) in it so it was off putting for me to have the hot soft fish with the cold crispy bell peppers. It made it taste less like a burrito and more like some kind of fusion wrap. I should have asked how the peppers would be, but I thought they'd be grilled until sweet instead of raw and grassy. Next time, no bell peppers!

                    1. re: Pei

                      Amen to that! I personally believe bell peppers have no place on a burrito, but I know others feel differently. For me it's beans, rice, cheese, pico, sour cream, and guac -- maybe some onions, cilantro, and hot sauce. Again, however, I know preferences diverge.