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jmills Feb 28, 2007 10:09 AM

Pairing - Kung Pao Beef

Any ideas?
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›4 Replies . Latest Feb 28, 2007 by jbsirkin
  1. j
     jbsirkin Feb 28, 2007 01:11 PM

    Kung Pao can be spicy- go for a high acid riesling or, when in doubt, sparkling goes with everything (J has a nice one for the price point).
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    1. Robert Lauriston Feb 28, 2007 11:41 AM

      A smoky, bacony gewürztraminer if you can find one.

      Or a Bordelet cider.
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      1. m
         mojoeater Feb 28, 2007 10:48 AM

        I like a nice Viognier, too.
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        1. c
           Chicago Mike Feb 28, 2007 10:43 AM

          Easy... riesling or gewurztraminer.
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