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Pairing - Kung Pao Beef

j
jmills Feb 28, 2007 10:09 AM

Any ideas?

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  1. c
    Chicago Mike RE: jmills Feb 28, 2007 10:43 AM

    Easy... riesling or gewurztraminer.

    1. m
      mojoeater RE: jmills Feb 28, 2007 10:48 AM

      I like a nice Viognier, too.

      1. Robert Lauriston RE: jmills Feb 28, 2007 11:41 AM

        A smoky, bacony gew├╝rztraminer if you can find one.

        Or a Bordelet cider.

        1. j
          jbsirkin RE: jmills Feb 28, 2007 01:11 PM

          Kung Pao can be spicy- go for a high acid riesling or, when in doubt, sparkling goes with everything (J has a nice one for the price point).

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