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Feb 28, 2007 10:09 AM

Pairing - Kung Pao Beef

Any ideas?

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  1. Easy... riesling or gewurztraminer.

    1. I like a nice Viognier, too.

      1. A smoky, bacony gew├╝rztraminer if you can find one.

        Or a Bordelet cider.

        1. Kung Pao can be spicy- go for a high acid riesling or, when in doubt, sparkling goes with everything (J has a nice one for the price point).