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I've been enjoying Colameco's show for years, but lately, I am more and more turned off by his need to put his schnozz directly ON food when he smells it...although I have gotten good ideas from him, and kind of like his down to earth style, the thoughts that go through my mind when his honker sets down on a beautiful piece of cheese, or bread, or whatever, is quite unappetizing.
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re: CindyJ
Arthur is conducting cooking classes in Italy and you can hear all about it (in his own inimitable style) if you look at www.foodmaven.com he has a newsletter that I subscribe to so that I can still "hear" his beloved nasal New York voice in my head. No body whines quite like Arthur!
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re: markp
lol, that's so true. he's winging it on the radio every day and sometimes it gets old. i agree he's much better than rocco or tyler florence (who were basically unlistenable) but he's no Arthur, who could give you great recommendations of places all over and of all types. Colameco relies on his friends' restaurnats a lot and places he's taped on his show (which, again, are often his friends places). he seems to be fascinated with bloggers like Restaurnat Girl and Josh Ozersky and gives them way too much credit for knowing what goes on. ferreting out news bits and trolling trends is not the same as having solid food and cooking knowledge. i think the Food Talk audience wants more of the latter and less of the former but perhaps the station is pushing for younger audience? at any rate, i can find bloggers on their blogs, i'm listening to find other voices - ones that don't have another outlet
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I do like his radio show and try to catch it as often as possible. It's been a while since I heard a food show host say "I don't know" and that in itself is refreshing. I especially enjoy the wide variety of topics he covers.
When is his PBS show on? I'm in Jersey so can watch channel 13 or 21.
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