<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>375626</id>
  <title>Best cheesecake in SF?</title>
  <published_at>Tue Feb 27 16:12:38 -0800 2007</published_at>
  <post_count>9</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2335366</id>
        <content>Wondering what people think is the best cheesecake in SF - preferrably where we can buy and eat at home.  </content>
        <published_at>Tue Feb 27 16:12:38 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>78361</id>
          <name>bwillia</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2335526</id>
      <content>Zanze!</content>
      <published_at>Tue Feb 27 16:47:44 -0800 2007</published_at>
      <parent_id>2335366</parent_id>
      <user>
        <id>12311</id>
        <name>anna</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2336102</id>
      <content>One more vote for Zanze .... here's a link to more details:
http://www.chowhound.com/topics/355496?query=zanze</content>
      <published_at>Tue Feb 27 19:51:34 -0800 2007</published_at>
      <parent_id>2335366</parent_id>
      <user>
        <id>10429</id>
        <name>gordon wing</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2337953</id>
      <content>Love Zanze's.  Warning, it is much lighter than the ones made in NY or the east coast.  If you're looking for that, don't expect it from here.</content>
      <published_at>Wed Feb 28 11:12:46 -0800 2007</published_at>
      <parent_id>2335366</parent_id>
      <user>
        <id>13281</id>
        <name>asianstamp</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2337970</id>
      <content>The plain cheesecake at Just Desserts is the best dense NY-style I've had around here.</content>
      <published_at>Wed Feb 28 11:16:33 -0800 2007</published_at>
      <parent_id>2335366</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2339624</id>
      <content>Yes ... though it ha been a while since I have had a slice. </content>
      <published_at>Wed Feb 28 17:48:39 -0800 2007</published_at>
      <parent_id>2337970</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2339626</id>
      <content>I don't think they've ever changed their recipes.</content>
      <published_at>Wed Feb 28 17:49:07 -0800 2007</published_at>
      <parent_id>2339624</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2339679</id>
      <content>Thanks for the advice!</content>
      <published_at>Wed Feb 28 17:59:42 -0800 2007</published_at>
      <parent_id>2335366</parent_id>
      <user>
        <id>78361</id>
        <name>bwillia</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2400725</id>
      <content>If you love rich, dense cheesecake then you have to try Buca di Beppo on Howard Street it is absolutely divine! </content>
      <published_at>Mon Mar 19 12:44:15 -0700 2007</published_at>
      <parent_id>2335366</parent_id>
      <user>
        <id>84163</id>
        <name>jar729</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2402609</id>
      <content>You wouldnt know it...but the BEST, I mean BEST Cheesecake in the city can be found at Gaspares on Geary.  His wife (Robin I think) makes it daily.

MMMMM.</content>
      <published_at>Mon Mar 19 23:01:37 -0700 2007</published_at>
      <parent_id>2335366</parent_id>
      <user>
        <id>84332</id>
        <name>ibubtoo</name>
      </user>
    </post>
  </posts>
</topic>
