favorite low abv beers?
I've been having a hard time finding beers below 5% abv that I think are great beers.
I've been educated on these boards that part of the reason for the higher abvs is that if you add more hops and other things in the beer, you have to compensate by adding more malt to balance it and the abv goes up accordingly.
But what beers below 5% abv do people enjoy?
One I've found is North Coast's Scrimshaw Pilsener, at 4.4%
Guiness at approx. 4.2% is the first to come to mind.
Not certain how correct these are (got of a beer list at Max's):
Boddingtons Pub Ale 4.0 %
Newcastle Brown 4.5 % England
Cooper's Dark Ale 4.0 %
Foster's 4.0 %
Fuller London Porter 4.8 %
Grolsch Summer Blond 4.0 %
Leipziger Gose 4.5 %
Lindemans Pesche 4.8 %
McEwan's India Pale Ale 4.0 %
Oxford Raspberry Wheat 4.8 %
Red Stripe Lager Beer 4.0 %
Sam Adams Boston Lager 4.8 %
Yuengling 4.3 %
Blue Moon 4.5 %
Under 5% is "low" now ? * <g>
My favorites are probably Pikeland Pils and Jever Pilsener both hoppy pilsners and come in at 4.9 abv. One of my favorite "low" alcohol beers is probably one of the most expensive beers based on "alcohol per dollar", Berliner Kindl Weisse. (Did I read recently it was discontinued?) $12 a sixpack for 2.5% beer.
I would love to have a low alcohol UK mild or sweet stout make it over here (or a micro brew and bottle a beer of similar style) but the milds we get tend to be on the high end of the scale (Gale's, Sarah Hughes) and the contract brewed Mackeson's is 5%, compared to the UK's 3% version).
* I was looking through Jackson's first edition of his Pocket Guide to Beer the other day and he noted that the highest alcohol beer in the US at the time (early 80's) was Blitz Weinhard's Olde English 800 at 7.5 abv. (Altho', it was tied with Ballantine India Pale Ale).
This is to me really just style dependant. I'm not aware of any pilseners for example which are higher in alcohol (save the unfortunate Imperial Pilsener). Traditional stouts, porters, milds, bitters, etc, are all around or below 5%. A couple favorites include Stiegl Pils and Bluebird Bitter.
I've tried Dogfish Head Imperial Pils and all that I could really say was "why?". Did I think that it tasted bad? No, but it made me recall a similar discussion on Pinot Noir a few years ago. Many US wine drinkers where discovering Pinot and enjoying it but wanted "more" from it. More extraction, weight, etc. My response was always, "but folks that's not what Pinot Noir is". It's supposed to whisper to you and be velvety and silky on the tongue. And I must say the same thing about Imperial Pils. Some things are just best left as they are. Doubling or Tripling ales works IMO but Pils? It reminds me of the Borg on Star Trek where every beer style must be assimilated.
I'd say in general probably the great micro-wheat beers. Wheats in general are going to be lower ABV than stouts, barleywines, rich IPA's, etc....
Among the great wheets, there are alot of good ones....
THose are 4 great wheats right off the bat. They might not be quite 5.0% but they are a great trade-off between flavor, quality, and alcohol percentage.
re: Chicago Mike
The Paulaner hefe is around 5.6%. I had to look, but it may be higher than Sam Smith's Oatmeal Stout (at 5% according to Ratebeer). I tend to think of either of those as a single-beer-makes-me-happy kind of experience, rather than a session beer.
Haven't had Goose Island's Honkers Ale, but that probably qualifies.
And just about any witbier, since the style is low ABV.