It's probably the best you'll find in the mid-Cape for what it is. Had a decent lunch there early in the week. The new space is very well done and I really enjoy the tapas menu, although if the place is busy don't expect your food to be terribly warm. Everything I've had has been tasty, however, especially the baked oysters and seafood meatballs. I also really enjoy Inaho just down the road and Red Pheasant a bit further. All are as solid as you'll find in the area and all are year round.