<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>375424</id>
  <title>Caragheen?</title>
  <published_at>Tue Feb 27 08:30:15 -0800 2007</published_at>
  <post_count>6</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2333632</id>
        <content>Hey, does anybody know where to find large quantities of caragheen?  (4-4.5 kilos?)
Thanks!</content>
        <published_at>Tue Feb 27 08:30:15 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>26386</id>
          <name>s1729543</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2333676</id>
      <content>Is it for growing weed or cooking?</content>
      <published_at>Tue Feb 27 10:03:51 -0800 2007</published_at>
      <parent_id>2333632</parent_id>
      <user>
        <id>27847</id>
        <name>mickeyj</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2334579</id>
      <content>:-)</content>
      <published_at>Tue Feb 27 13:08:03 -0800 2007</published_at>
      <parent_id>2333676</parent_id>
      <user>
        <id>21022</id>
        <name>acd123</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2333985</id>
      <content>First you may want to use the more common spelling  - carragheen or carrageenan.

You can buy it in bulk at beer making supply stores.  It is also known as Irish Moss.</content>
      <published_at>Tue Feb 27 11:03:06 -0800 2007</published_at>
      <parent_id>2333632</parent_id>
      <user>
        <id>41175</id>
        <name>foodyDudey</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2336340</id>
      <content>Cooking ;-) I'm writing an Irish menu for St. Patrick's day, and I want to set a milk pudding with it. Is the seaweed itself available at beer supply stores, or only the extract (ie. carrageenan)?

thanks for the ideas!</content>
      <published_at>Tue Feb 27 21:41:46 -0800 2007</published_at>
      <parent_id>2333985</parent_id>
      <user>
        <id>26386</id>
        <name>s1729543</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2338176</id>
      <content>The seaweed (Irish moss) is available.  You may want to try calling Charles at Fermentations (on Danforth Ave) as I don't know where the wholesalers are now.

How much pudding are you making?  Must be a a few hot tubs full!</content>
      <published_at>Wed Feb 28 12:00:16 -0800 2007</published_at>
      <parent_id>2336340</parent_id>
      <user>
        <id>41175</id>
        <name>foodyDudey</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2342849</id>
      <content>Yep, I'm making 100 portions, using Henderson's
recipe in 'nose to tail'...I'm excited! </content>
      <published_at>Thu Mar 01 14:18:24 -0800 2007</published_at>
      <parent_id>2338176</parent_id>
      <user>
        <id>26386</id>
        <name>s1729543</name>
      </user>
    </post>
  </posts>
</topic>
