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re: Bighead
I'm pretty sure the only stout at Matt Murphy's is Murphy's Irish Stout.
I vote always goes for the Irish Village in Brighton.
The thing that ticks me off the most is when you get a an imported pub draft, i.e. Guinness, Boddingtons, Belhaven in an American shaped straight pint glass and not the tulip shaped ones. It's borderline criminal!
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While the increased availability of Guinness has resulted in a lot of places which serve a pint of low quality, the number of good options have increased significantly in recent years and the efforts of the Guinness team has improved the pint at a number of locations (particularly some of the tourist places). Note that Inbrew/Guinness does hold events around town which are combined with a lecture so try to get invited to those.
A special mention to Tir na Nog which is closing today (one last chance, although I bet it will be mobbed) in Union Sq.
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re: Bostonbob3
Definitely stay tuned to that page for latest news. My prediction .... they will continue to operate on a month to month (death by a thousand cuts) basis until the landlord finds new tenants. Don't know how long Feargal and Robert would be able to watch it fade away, though. It's a mad house on St. Paddy's Day -- I sure wouldn't enjoy it that night, but that's just me.
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re: Gabatta
Agreed. We once spent an afternoon in Dublin drinking Guinness on the top floor of the brewery, and it was pure heaven.
Gary is right about it not traveling well; that's one reason why I make my own! ;-b Next batch will be ready tonight, in fact.
One other place that generally pours a good pint is O'Leary's in Brookline, mainly because it is typically a quiet place and they usually have plenty of time to do the correct two-part pour.
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As any Guinness aficionado knows, the black stuff does not travel well long distances from the Gate in Dublin. I get kind of skeptical when local pubs in Boston claim to have the best pour. And yes, the barman that is dispensing it makes a world of difference, as well as how often their lines get cleaned and how much they pour on a daily basis. That being said, IMHO, Mr. Dooley's Boston Tavern on Broad Street consistently pours a nice full bodied, creamy pint of Guinness. They have been doing this for years and it will bring tears to the eyes of expatriated Irish for days to come. Slainte!
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Depends on the night, the crowds, and the bartender, but I generally tend to find the best pours at these places:
James's Gate, JP
Kitty O'Shea's, downtown
The Druid, Cambridge
The Field, Cambridge
Hugh O'Neill's, MaldenI've had some GREAT pints of Guinness at Spirit in Cambridge, but sometimes when it's packed and they are harried, I find the pours to be a bit rushed.





