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Let us now praise Cochon.

LPM Feb 27, 2007 04:41 AM

I had an outstanding lunch at Cochon on Friday. Wish that place had been around when I lived in the city. For the first time, NOLA has a true destination Cajun restaurant. A must trip for anyone who digs on swine or oysters or seafood or brisket . . .


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  1. l
    lakeview RE: LPM Feb 27, 2007 05:14 AM

    AGREED !!!!
    The wood fired oyster roast was the highlight of my night when i last went !!
    Also, the jalapeno cala and the boucherie plate....

    1 Reply
    1. re: lakeview
      Adrienne RE: lakeview Feb 27, 2007 06:29 PM

      I agree -- I really loved those oysters. But everything was good.

    2. z
      zin1953 RE: LPM Feb 27, 2007 05:48 AM

      My wife and I were there last October, and it was excellent!

      1. c
        cervisiam RE: LPM Mar 11, 2007 08:13 AM

        went a few days ago for a lunch, and it was a sensational meal. we ordered the wood fired oyster roast, chicken livers, boucherie plate, special salad (green onion dressing with fried bologna strips and 6 minute eggs), and cochon. pitcher of abita. finished with lane cake and sweet corn ice cream. every dish was tasty and indulgent and great. attentive and friendly service, chef's counter seats were a nice treat.

        2 Replies
        1. re: cervisiam
          cervisiam RE: cervisiam Mar 11, 2007 08:14 AM

          some more pictures:

          1. re: cervisiam
            HungryNOLA RE: cervisiam Mar 20, 2007 06:47 PM

            Cochon was nominated for a James Beard Award in the Best New Restaurant category...www.jamesbeard.org.

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