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I know it's an old post, but I have to include a vote for Al Hamra Halal Cafe in Redondo Beach. Super creamy, not tart (more tahini?), good garlicky flavor, and just overall wonderful. It's pretty much been the only thing I've enjoyed eating post-wisdom tooth surgery, and still not sick of it going on day 5. :D
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Al Hamra Halal Cafe
2515 Artesia Blvd, Redondo Beach, CA 90278 -
I recently tried California Mediterranean Grill by Amer's Falafel, on Ventura Blvd. in Encino. The food was generally good, but I thought the hummus was amazing: very creamy and smooth. I even got some to go at the end of my meal. Has anyone else tried this place, and how would you rate it?
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BRAVO at 1135 w. Glenoaks in Glendale has worth a detour hummus - not too oily and smooth - this place is no frills (and the prices reflect that) who needs ambiance with such moist and perfectly seasoned (chicken) kabobs.
MAROUCH on 4905 Santa Monica Blvd in Hollywood has Hommas and Fool Maddamas (seasoned fava beans) - that never fails!
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re: whycook
Went to Lebanese Kitchen on Washington in Pasadena for lunch today. I have to say that of all the hummus I have tasted (straight) this is by far the best. It is buttery and smooth. I had their baba ganouch, which I prefer over hummus, It was pretty good all though it wasn't quite smoky enough for me.
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re: Saminto
I totally agree! Love the "Fountain of Health" red pepper hummus, their traditional variety, and their BABA GHANOUJ (smoky and delicious, yum!) Even love their unique oval container. Easily obtained at Ralph's, but check the expiration date. They seem to get boatloads at once - and often they put them on sale for $1.99/container. I've tried all the store varieties, and this is by FAR, the most consistently tasty! I always freak out if the store runs low...had to endure some periods when I had to wait weeks for the next batch to arrive!
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re: omotosando
I think the chumus at the Hummus Bar - specifically the chumus ful (with fava beans) - is the best I've had in America, period. Tastes like Israel.
On the Westside, I think Haifa (Pico by Robertson) has the best. Their chumus ful is good too.
Any of the Israeli imported chumuses (Sabra, Miki) beat the pants off the stuff you buy in a regular supermarket. Every Persian/Israeli/Kosher market on Pico or on Fairfax has them.
And ditto on Habayit - like the food, but their chumus is just ok.
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I love the humous at Tempo Bar and Grill in Encino, in the Valley. Awesome Mediterranean food all around.
NOT the new Gaby's Express on Washington and Lincoln in Venice, tastes like watery paste.
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re: tango90291
I couldn't bring myself to read this whole thread, but the best hummus I've had recently I bought at the grocery store. It was called "sabra" I believe, and I tried the pine nut version (they also have a version that's called "greek" which I have not yet tried).
It was very good, nice consistency and proper flavor. And as far as tastes go, I agree with those comments I skimmed above about TJs hummus--one of the few places they have failed.
Give sabra a chance, especially considering it's pretty cheap and you can have it at home and eat it at your leisure.
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re: Diana
Historically the principal rag on Sabra products on this site has not been flavor or consistency, but that they contain preservatives (Mon Dieu!). For those obsessed with all natural but looking for packaged convenience, I've suggested as alternatives Mom's products, available in Certified Farmers Markets throughout the Southland. Most hounds who've tried Mom's agree that they rock, especially their artichoke hummus.
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I live in the Irvine area and love the hummus at Caspian (a Persian restaurant) at the 5 fwy and Culver. It melts in your mouth with their homemade bread.
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As a public service announcement, I am posting to never buy the "Meza Artisan" brand of hummus available in the supermarket.
I never buy supermarket hummus, but I was at Ralph's and saw this brand, which I had never seen before, and got snookered by the "Artisan" on the label. Three hours after having some of this hummus, it is still repeating on me, with a very vile chemical aftertaste.
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I prefer the Lebanese style with more of a kick, as I grew up with my mom's (born and raised in Beirut) hummous. In my humble opinion:
Best
- Sunnin
- Mandaloun
- Marouch
- Lebanese Kitchen (hit or miss)Ok
- Mediterrenean Cafe
- Carousel
- Zankou Pasadena (hit or miss)
- Sahara
- Blue PyramidWorst
- Whole Foods
- Trader Joe's
- Pita Pita
- Soumarelo---
Haven't Tried Yet
- Moishe's
- Elena's Greek Armenian Cuisine
- Papa Cristos C & K Importing
- Shamshiri Grill
- Pistachio Grill
- Hummus Bar
- Magic Carpet
- Sofi Greek Restaurant & Garden
- Golden Fish
- Spitz
- Falafel-Arax
- Good Times Pita Kitchen
- Bezjian's Grocery
- Westwood Burgers & Falafel
- Skaf's Grill
- Wahib's
- Cafe Bravo
- Javan
- Shula & Esters
- Shish Kabab & Falafel (Pasadena)
- Doug Arango's
- Sabra (brand)
- Hummus Factory
- Elat Market
- Avo's
- Alcazar
- Kings Kabob
- Haifa's
- Cafe Dahab
- The Great Greek!
- Shawarma Kitchen
- Gaby's
- Olive Marketplace
- Casbah Café›12 Replies-
re: adevejian
Wow, that was comprehensive. Thanks!
P.S. I like Sunnin and Gaby's for hummus, although I don't like the food at either place. I like the food at Moishe's and the hummus is okay, but I don't think as good as the hummus at Sunnin and Gaby's. I seem to remember that Cafe Dahab was okay, but not memorable. I thought the hummus at Shamshiri was gritty and flavorless. The stuff at Zankou in West L.A. doesn't even taste like hummus to me. I agree that Whole Foods is bad. Never tasted a packaged hummus that I liked.
Haven't tried most of the other places, but would love to make a hummus tour of L.A.
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re: adevejian
Far from gourmet y'know, but Gaby'sr probably works for us because we don't expect much from a tent on a busy corner with traffic whizzing by, yet the appetizers and especially the hummus are much better than expected, and service pretty friendly if not efficient. Anyway, savor the funky ambience and graze some tasty appetizers. Life is good at Venice & Motor..
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re: adevejian
My parents were in town visiting recently and wanted to grab some lunch. Unfortunately we were pressed for time otherwise i'd have opted for Sunnin but we ended up going to Zankou (Pasadena) because they are fans of their chicken and the beef shawarma.
I had some hummous and found it to be incredibly bland.. I even tried augmenting the dip by placing the lemon juice of my tabouleh and the garlic sauce included with the chicken into it.. but.. to no avail. I'd now move it from the 'Ok' section of my list to the 'Worst'
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There is new place in the Valley with absolutely the best Hummus in the Southland.
Its called the Hummus Bar, at 18743 Ventura Blvd. in Tarzana
This is a no nonsense hummus joint. The menu is vegetarian.
Its quite upscale as these types of restaurants go.
The best thing to get is Hummus Mesabacha or Hummus with Foul
Its hard to say why, but the hummus is much better than in any other place i tried -
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re: thebaron
Believe it or not, Doug Arango's on Melrose in WEHO has a Mediteranean Plate for Lunch that has grilled Chicken Breast, Tzaziki Sauce, Olives, Rstd Peppers, Tabouli and a really great Hummus. They serve it with a fresh baked to order piping hot pita that is out of this world. It is lunch only however, as I have never seen it on the dinner menu
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While most people probably associate Magic Carpet on Pico with that fabulous melawach, I think the hummus there is about the smoothest and silkiest I have had in L.A. (though I have not tried every place mentioned in this thread and will clearly need to do so!). I tend to find most of the supermarket concoctions, such as the deservedly criticized Whole Foods version, too rough and chunky and surprisingly flavorless.
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Tried Sunnin's hummus the other day. It was tasty -- creamy with a nice balance of lemon and tahini. I personally prefer my hummus less tart but this was a good representative of that style.
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re: omotosando
Thanks for reporting back! Yes, as I mentioned, I'm partial to less tangy versions of hummus. The olive oil and warm chickpeas on top are a nice touch, imo. I'm not sure I'd describe it as crave worthy, either, but I do prefer it to Sunin's. Truthfully, I'm still looking for a place in LA that has hummus I find "crave worthy."
Have you tried Sham's moutabal, which is like baba ghanoush at some places? I would definitely describe that as crave worthy.
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Not sure if they're even still in business, but I used to swear by the hummus from Bezjian's market on Santa Monica Bl. Nice olive selection, too. And the good Armenian string cheese. Hmm, maybe I need to make a trek back to the old neighborhood.
Just looked it up on Yahoo, they're evidently still there (but I thought it was further east near Barnsdall Park)...
Bezjian's Grocery Incorporated
(323) 663-1503
4725 Santa Monica Blvd, Los Angeles, CA -
Best Downtown hummus goes to Shawarma Kitchen... Semi smooth, creamy with olive oil. They also have a side dish of hummus topped w/ shawarma. A short review here: http://gridskipper.com/travel/food/sh...
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Been a while since I've been, but in the Valley - Van Nuys, the Hye Armenian Market near Burbank and Kester...Olive Fresh Garden market on Oxnard near Whitsett (No. Hollywood) had a deli section both with great hummous!
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re: Das Ubergeek
Olive Mkt. has so much good stuff...babaganouj,, olives, tourshi...i loved wandering the aisles but sadly no longer work out in that part of town...need to do more exploring of Armenian markets in Pasadena area for similar. I find the market at Washington/Allen (World Market? forget the name) is satisfactory, but not near the variety and the hummous has only been so-so. There's a produce mkt. on Washington...perhaps?
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In LB, Open Sesame used to be good but too crowded a space, haven't been in a while though
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re: bernardo
that's funny.
so much fusion is confusion.
but it all depends upon the execution, the ingredients. sure, a hummus with roasted peppers is allowed but it better be fabulous. + none of the store bought ones are. i recommend having it homemade at a traditional kitchen and then people will understand.
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re: Ernie
Ernie, I did finally try Mediterranean Cafe. It was delicious. Thank you for the rec. I had the veggie combo plate with the following selections: tabouleh, dolmeh, hummus and babaghanoush. All that, plus a bottle of Karoun's yogurt drink (and the two pitas that come with the meal) for about $9. It was so good, I ate the whole thing (I usually have left overs, but not this time). I only wish the pita was warm. One thing I appreciated was the parking-- there's a whole lot back there off of Del Mar at Lake. Made it more convenient for me to take my time and enjoy the meal (as opposed to 1 hour street parking in other areas of Pas).
Thanks for the information on this place. :)
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If you're in the South Bay, try Hummus Factory in El Segundo at Grand and Standard. Very very good hummus in several variations. Note that they're closed weekends.
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So long as we are prepared to declare that Zankou is not a "chain", which I believe would in fact be unfair, my answer is Zankou. By the way, it's sooo easy to make yourself if you have a food processor. I think I'll go buy one.
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re: Jwsel
Finally made it to Alcazar for the first time and because I like spicy foods, ordered the hummus with chili. Although I like spicy foods, I found the chili flavor distracting. However, I could tell that beneath the chili, the hummus was very well made. Next time I'll go for the pure stuff. I wish Alcazar was closer to where I live.
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there's a relatively new israeli place in the valley (i believe less than 6 months old) that i highly recommend -- "The Hummus Bar." the menu is pretty limited -- about 6 different variations of hummus (fool, mesabacha, mushrooms, eggplant, etc.), shakshuka, israeli salad, soup, and a couple other items. there are no meat items. eveything i've had has been top notch. i've eaten at most places listed above. IMHO, the hummus at this place is in a different league. it's not quite like some of the famous places in israel (e.g., abu hassan aka ali karavan), but it's getting there. unfortunately, they don't have a website, but here are the basics:
The Hummus Bar
18743 Ventura Blvd
Tarzana, CA 91356
(818) 344-6606it's a little west of reseda blvd, in the same strip mall as kushi-yu.
they're open every day (including saturday), but they close early on fri. (i believe about 4:00 p.m.)›2 Replies -
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I like the hummus at Sunnin and at carnival in sherman oaks. I like very smooth hummus and I thought these were the best ....
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Sunnin on Westwood Blvd. has great hummus. I'm also real big on the Whole Foods hummus these days - although it is a different taste and consistency than other hummus out there. And, I also second the rec. for Shamshiri Grill on westwood. You can't go wrong with any of these!
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Yesterday I stopped off at Kings Kabob on Sawtelle and Sepulveda and got an order of hummus and pita bread. It was the first time trying it there. It was pretty good but I know that there is better out there. I liked the hummus here better than the hummus at Zankou.
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The variety of humus made by the company SABRA is wonderful.... I often find it at Kosher stores.
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Odd recommendation from me, I love the one at Newsroom Cafe on Robertson. It's served with a bunch of grilled veggies and a delish flat bread.
My favorite one from Trader Joes is the Meditarrian one. It's in a larger container than the others, topped with pine nuts, olive oil and herbs. Pairing that with their pita chips is my favorite new snack.
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re: Kevin B
I think Elat carries the Sabra brand. Is that the one you guys are talking about?
www.sabra.com
They also sell this at Costco.
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re: hch_nguyen
Really? I think TJ's hummus is distinctly bad, both in terms of texture and taste. Of all of them, the "eggplant hummus" is the best, but still not amazing. I'd say avoid supermarket hummus unless you're really in a time crunch (if you are, the Cedars extra garlic hummus isn't too bad IMO).
I like Zankou's pretty well (though their Baba Ganouj (Mutabul) is better). Eat a Pita (Pasadena) - not too bad. Sunnin - I don't remember, but I think theirs is pretty good.
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re: will47
will47 - we have very similar tastebuds when it comes to TJ hummus. I kept trying flavors and the eggplant and black olive were the only ones that I would possibly get again.
that said -- my favorite hummus is currently found at Cafe Santorini.
Pita Pita (Colorado/Lake) used to have pretty good hummus, although, the last few times I tried it, the flavor seemed a bit off.
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re: The Oracle
Oh - that's what I meant, not "Eat a Pita". I get the names mixed up all the time. Funny how hard it is to make good hummus - the recipe itself is fairly simple... but it takes some finesse and good quality ingredients (in the right proportions) to make really good hummus.
Oh yeah - Casbah Café (Sunset and Hyperion) has pretty good hummus too, though the portions are small. And I'm really addicted to the hummus served as an appetizer at Nyala (Ethiopian), even though it's a different style from what might most people were used to. It's got a kind of earthy taste with a hint of black pepper.
I'm not crazy about all the supermarket brands with weird stuff in them. Good hummus with olive oil, paprika, and olives on top is perfect as far as I'm concerned.
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I like the ones at TJ's. I usually buy the package with four kinds, which includes tomato and garlic.
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I just licked the container on the roasted garlic hummus I got at the Pasadena Farmer's market. I think it was called Mom's? Soooo yummy
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I really like the Hummus at the Pita Kitchen (cash only) on Van Nuys Blvd, 1/2 block south of Ventura Blvd. It's slightly different than most Hummus' I've had, thicker, richer --if that's possible, (it almost reminds me of the consistancy and luxuriousness of Peanut Butter, but not quite). You can also get the Hummos with super delish sauted, seasoned mushrooms on top which I highly recommend. Enjoy.
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although it's rarely mentioned here, i like the hummus served at shamshiri grill on westwood blvd.
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