I know post is old: I am just learning about chicory tea and coffee. I'm told Luzianne tea
is chicory tea and I found chicory coffee and it's as good as any good Starbucks blend:
use 1/2 copy per coffee pot.
CDM (chicory coffee) can be found in some Walmarts. Call ahead. My Ralphs here in
El Segundo (near LA Airport LAX) carries "French Market" which is the other New Orleans
famous coffee blend (chicory and coffee).
Re LA Chicory:
Alas I remember it at the Bodhi Tree and at Cost Plus (now add World Market to the title) for about 1/4 the price of coffee, pound for pound.
I found it at One Life market on Main in Venice for the outragous IMHO price of over $11 per pound. Go figure.
I've been investigation ghe price if I order it online and it somes out to about the same thing PER POUND ORDERED. Ouch! Ouch!
I would LOVE to hear about another option. Anyone coming down from SF with a stash? .heh.
Here is how I brew it. (Luzianne interestingly suggests 2T per cup. But they sell it.)
- morning chicory - About a half t per cup, and cinnamon, perhaps milk or cream.
I like "molasses tea" as a morning beverage. For me I must use blackstrap molasses because the other molasses has too much white-sugar content for me. I use a T. to a c. - more or less to your taste of course. I have two ways I like it.
- snappy - Molasses tea with fresh lemon juice. (Lazy? Use vitamin C powder from Trader Joe's market.)
- smooth - Molasses tea with cinnamon powder and the "cream" of your choice.
daaltje in Los Angeles.
I've also been looking for straight chicory for a while. Years ago I used to get it at Erewhon, Bodhi Tree (yes, the bookstore, in their tea dept.) and Cost-Plus; none seem to carry it now.
The problem with CDM canned coffee/ w/ chicory is, of course, you're getting pre-ground coffee mixed with it, which does not allow you to blend it to a ratio of your choosing.