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Feb 26, 2007 11:27 AM

Phoenicia in Detroit

I've got a reservation here on Friday. Any thoughts?

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  1. Assuming you're referring to the Phoenicia on Old Woodward in Birmingham...The baby back ribs are a house specialty, surprising (!) for a Lebanese restaurant.

    1. Oh, you lucky dog. Not 5 minutes ago I called for a reservation Friday night and couldn't get in.
      The food is very good--upscale Lebanese and fairly pricey. The ribs are great, and so is everything else. Last time I was there I tried stuffed squash, and I frequently order fish dishes as well as more standard Lebanese chicken dishes. The sausage appetizer is a favorite too. We get a side of hommus to dip the sausage in.