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Feb 26, 2007 09:44 AM

Looking for Russian blackbread (I think...)

My husband and I share a love of Russian blackbread. Actually, I'm not sure what this type of bread is called but it is dark brown, dense, and a bit sweet (sometimes w/ fruit). A very tasty version is served at Chart House. First of all, is this Russian blackbread (someone told me that this is the name many years ago and I have never heard otherwise). Do any CH'ers know where we can pick up a loaf?

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  1. There's a thread from the last few days about Lithuanian rye bread. Same advice, except to add that Bazaar also has a larger store off Brighton Ave, behind the Brazilian place and that small strip center.