Mia Casa in Athens, GA
Awesome new tapas restaurant in the old Mia Madonna location downtown. Service was a little spotty and slow, but friendly. The food trends towards South American.
-Arenas, little pockets of corn meal with fillings. Extremely tasty.
-Tamale, good not great.
-Tostones with toppings, very very good.
-Empanadas, good but not great. The accompanying sauce made the dish.
-Ceviche, best I've ever had.
With several dishes you have a choice of meat/cheese toppings/fillings. I would avoid the shrimp, as it tastes good but has a mushy texture. The chicken was amazing. Can't wait to try the steak.
The house white wine is very tasty as well.
Dinner for two with wine around $35.00.
Highly reccomended. I hope they do well and stay open a long time.
Definately avoid the shrimp, except for the soup which is pleasant. When we went, I ordered two shrimp dishes and both were "salad shrimp". The tilapia was wonderful - tastes like the same recipe as the old Pollo Loco on Prince Ave. I recommend the chilled steak dish and the chicken and mayo filled arepas. Surprisingly tasty, like really good chicken salad. Casa Mia's not going to be winning any awards, but for the price (everything's around 4.95), it's a nice addition to the athens landscape. I'd avoid the house wines (least when i was there) and try one of their other extremely affordable options.