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Feb 26, 2007 07:51 AM

Chowhound Mentioned in WSJ on Fri 02/23/07

Just wanted to let folks know that was mentioned in Friday's WSJ article on butter. Can't seem to find the link.

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  1. Here it is:

    You need to be a subscriber, or you can try 2-week free preview. Make sure to check out the article with BLT steak recipe once you are there as well:

    1. Can somebody provide a summary of what it says?

      1. It's basically a review of more expensive and exotic butters. Their conclusion is that some are worth the expense. They used as a starting point of their research and put together a list of 5 nationwide available butters (thru web). #1 overal was Unsalted Butter in a Basket from Isigny and best value was Vermont Butter & Cheese Co. Butter Roll. Others mentioned are Double Devon Cream Butter, Straus Family Creamery European-Style Organic Unsalted Butter and Goat Milk Butter by MEyenberg.

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