VinciTorio's, Tempe - Part Un
Early Saturday evening,post the mid-matinee at Tempe Cinemas. A drink and maybe something to eat...and look! VinciTorio's, winking and beckoning. It's a bit crowded inside, nt as large as the exterior seems to promise. A brick wall, a tiny, four-seat bar, small patio and tables jammed into the narrow space between bar and exterior wall.
Lots of family photos showing parents, grandparents, schooldays in
Italy. Open kitchen with a lively crew, and that undeniable scent of pasta, bread, a whiff of garlic and a sharp green hit of basil
Mario has a practiced and warm greeting for all, suggests that if we want dinner in addition to a drink, we should say NOW because they will be very crowded. We demur and wait anyway.
A reasonable wine list, not phenomenal but fair and definitely what one might expect in a neighborhood place in an old Italian area of ..Chicago, or maybe Philadelphia or Baltimore.
A guitarist and vocalist who's covering 70's tunes - "No Sinatra here!" - capably if without much inspiration. but he's pleasant and eager to please. With wine and good, promising scents cming from that open kitchen filled with fabulously Italianate cooks and chefs...Lots of promise hangs in the air as the crowds begin to roll in.
A glass of wine later, one more on the way...not a table around, and with the realization that the bar is literally a high bar (how could you reasonably eat at a bar that hits at shoulder level?), we opt to split a Caesar and a special pizza - the Puglia, named for the region this family comes from.
Alas! All that promise and so little delivery...the Caesar is dripping...with water, which dilutes the dressing so much it's barely noticeable. Worse, it has a slick, mayonnaise-y feel in your mouth. The croutons are...boxed? Their garlicky taste is just a little stale-tasting, but they crunch nicely. The romaine, however, is lovely (if wet) - all pale green crunch.
Here's how the pizza's described on the menu: "Pizza Pugliese sliced potatoes, caramelized onions, sausage, mozzarella." Pizza comes in small, medium or large...
We ordered a medium (huge!) and here's what we got: Pizza Puglilese...with a ton of mozz', crumbled sweet but virtually tasteless sausage, mechanically diced onions that were barely cooked through and french fries larded across the entire pie.
That's right - french fries. Straight from the freezer bag.
A small mention of the discrepancy to your charming host Mario elicited first a look of outrage, then a shrug.
Finished the wine, paid the bill, and left. Determined to come back and see if the alleged handmade/homemade pastas live up to all that promise....
Stay tuned for part deux to come.....(check them out at www.vincitoriosrestaurant.com)
Don't bother. We can tag team on this one as we went there over the holidays and tried the pasta. We were really disappointed as like you it seemed to have promise when we walked through the door.
The folks next to us were having pizza so we thought we should go back and try the pizza since the pasta was a bust. Thanks for your review we won't have to bother! Here's ours from Dec:
You know, I'm just so disappointed. It's one place you just WANT to be better than it is. I'm so tempted to hypothesize that perhaps there's a terrific dish neither of us hit...but then I remember that perfectly dreadful Mexican resto in Mesa that is always completely jammed on weekend nights...and then I remember where (and in what era!) we're living and that crowds don't necessarily indicate anything about the food. D'ya think there's anything on that menu left to try? One of the not-so-special pizzas? An appetizer? (I'm dyin' for a place to go after the movies...without driving very far!)
re: Alice Letseat
I don't know. I hear what you're saying though. We really really wanted to like it. The only other thing that might be worth trying are the baked pastas...there seemed to be quite a few coming out of the kitchen the night we were there. We thought that or the pizzas might be worth a return visit...but based on yoru experience the pizza isn't it either...so maybe the baked stuff.
Im' not a fan of Papa Razzini's but on a thread I posted a while back about trying to find good inexpensive Italian in the neighborhood someone said the other Italian place in that same shopping center was worth a try. We haven't been there yet but it's on our list to try. It's up at McClintock/Guadalupe on the SE corner(across from TJ's).
edit: The other Italian place in the spot where Papa Razzini's is is called Miele's according to this thread. http://www.chowhound.com/topics/33980...
Is TC Luigis still there at Elliot/McClintock? I used to work in the ASU Research Park and would stop in for pizza every now and then...very good pizza for the area.
AH, TC's? not that I've noticed. But see, there's that qualifier "for the area!" I'm up around the TJ's/Changing Hands corner (not to mention Abe the shoemaker) fairly often....I'll check Miele's next time, ZLu. (Cafe Boa's a little outta the way for that "quick-fix" deal unless the movie's in that direction.) (Maybe we all should consider importing a restrauteur from ...oh, all right. not such a good idea. After all...these folks are actually old-country Italian...not that that gives anyone any more expertise around a kitchen. Obviously.)
re: Alice Letseat
I only said "for the area" because I know how people are with their pizza. Personally, I think TC Luigis is up there with Slice of Sicily and NYPD (which are my PHX #3 for pizza behind Bianco and Ray's). It's good pizza and recommended if it's still there. I know they sold part of the group as Mozzarelli's (sp?) but that location kept the TC Luigi's name. From the website (http://www.tcluigispizza.com/locate.html) it still shows it there. Check it out.
Wow. I am so disappointed. My wife and I were going to try Vincitorio's this weekend. Your review sounds exactly what I expected of the place just looking at it from the outside but a previous thread here and a review of their website had me thinking it might be tolerable. Oh well.
I will concur with the thought that this particular part of Tempe really needs a decent restaurant. I was at Bunna Coffee this weekend and they told me that the Croissant place at Rural and Elliot was moving to the corner spot of that strip center where Flowerama used to be. I hope that increased visibility drives more traffic to the area which overflows to Bunna. We need all of the independent shops with character we can get down here.
Odd - I have never had the pizza there, but all of my pasta meals have been great. I go there with a group of fellow Italians and we have always enjoyed great meals there.
Just curious here (please do not take offense) but what do you all consider good Italian? Some of the restaurants mentioned in this thread (Caffe Boa, TC Luigis, NYPD, etc...) are not what I would consider Italian restaurants.