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Feb 25, 2007 06:28 PM

Salmon recipes needed!

I have a bunch of frozen salmon fillets I'd like to use over the next few weeks. Care to share your favorite recipes?

I often make this Asian Salmon Soup, adding things at the end like bean sprouts, lime or lemon juice, sliced snow peas, etc:

but I'm looking for something new (and simple!) Thanks!

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  1. I'm a big fan of simply baking salmon fillets, slathered with a paste of dijon mustard, pressed garlic, olive oil, chopped thyme, salt and pepper.

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      1. my father has always made this amazing dish where he takes a shallow baking dish (after heating the oven to 450 degrees) oils the bottom a bit and places salmon in it. Then he makes clam sauce (you can get a recipe for clam sauce anywhere) and pours it over the top of the salmon and then bakes the whole dish until the salmon is cooked and the clams are a bit crunchy! granish with parsley and VOILA! You can make this with multiple salmon fillets too, so all those frozen fillets will work wonderfully! And you can have left-overs because left-overs are ALMOST BETTER!! :) You can also make this dish with ANY other types of fish, but I think salmon works best!

        1. Not to seem like a copycat but another great one is a Salmon Salad recipe by Ina Garten.

          The next salmon meal you intend to make cook a few extra fillets and then make the salad out of them the next day!


          1. Coat in couscous with a bit of lemon jiuce, salt, pepper, and chopped cilantro. Do in a bit of oil on the stovetop. Don't overcook.