HOME > Chowhound > Western Canada Archives >
Brewing beer, curing meat, or making cheese?
TELL US

Vancouver- Jules Bistro

j
J and V Feb 25, 2007 04:25 PM

Very good write-ups in the Sun and the Courier last week about this new French Bistro in Gastown. Have any local hounds given it a try yet and what was the outcome?

  1. l
    linder Mar 12, 2007 12:41 PM

    We were there on Saturday, March 3 after trying unsuccessfully to get in the week before with no reservation. Lots of room for improvement with the service - even with our 7:00 reservation and a not very full room we had to wait for our table to be set. The waitress had never heard of Pernod or Ricards (even though I later noticed they had "Pastis" on the bar menu).

    Food was excellent though, and the prices are fantastic. I had the 8 oz steak frites and chocolate fondant; my husband had the beet salad, beef tenderloin, and coffee creme brulee.

    With one coffee and three glasses of wine (they forgot to charge us for one), bill before tip was $94. We will definitely go back, but might wait a while until the servers have more experience under their belts.

    1 Reply
    1. re: linder
      j
      J and V Mar 13, 2007 06:38 PM

      Thanks-- sounds worth a try.

    2. j
      JWh Mar 13, 2007 06:43 PM

      Where in Gas Town is it?

      1 Reply
      1. re: JWh
        j
        J and V Mar 14, 2007 09:38 PM

        216 Abbott.

      Show Hidden Posts