I go to outback steak house too much, so i would like a change in atmosphere but still keep the price and portions intact to the chain. Any Ideas? Thanks.
The steaks at Angelo & Maxie's are quite good (though certainly not on a par with the top-tier steakhouses), portions are more than adequate, and prices are similar to Outback's, i.e., in the $20's.
You could always go the French bistro route ... pretty much every one makes a steak frites or steak au poivre. Something like Tartine in West Village.
Houston's on Park Ave S.
any more ideas?
This might seem silly but I have always LOVED the steak at Markt. It's just really good. They just moved into a new space by Outback on 21st and 6th. Really good begian beers and dessert as well (Dame Blanche)!
It's a hike and they only take cash, but try Pampa on the far UWS.
It's Like MenuPages, But For Beer
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