HOME > Chowhound > Ontario (inc. Toronto) >
Brewing beer, curing meat, or making cheese? Tell us about it

Millie's Bistro...

Jason Dumo Feb 24, 2007 01:11 PM

Going to Millie's Bistro soon...any "must try" recommendations?

  1. pescatarian Sep 5, 2007 07:53 PM

    I just got back from Millie's and was impressed. The food looks really simple but has love subtle surprises. For example the bread in the bread basket looks like regular crusty bread, but it's lightly sprinkled with sumac, so you get a little surprise in each bite. We had the appetizer that contains hummus and grilled vegetables. It was one of the better hummus dips I've had. Great texture and flavour, combined with the slightly pickled vegetables (it doesn't say they are pickled, but they tasted pickled). We had the wraps that are filled with ground lamb and lightly splashed with yogurt. Very tasty. The beet/goat cheese salad was also very good.

    1. Jacquilynne Feb 27, 2007 01:30 PM

      If it's not too late for your purposes, I'll add the lasagna-less lasagna. It's excellent.

      1 Reply
      1. re: Jacquilynne
        FlavoursGal Feb 27, 2007 06:00 PM

        It is very good, made with potatoes rather than pasta. Be forewarned that it's very rich.

      2. f
        FlavoursGal Feb 24, 2007 02:44 PM

        I love one of their soups, which I believe they call Moroccan bean soup. It's a fragrantly-spiced (cinnamon, etc.) Moroccan harira.

        Show Hidden Posts