Does anyone out there know if there's a tofu shop in Chinatown? I know that they have tofu shops in NY Chinatown and I was looking to see if they have any such shops in Philadelphia's Chinatown. I love their soy drinks. So fresh!
when it gets warm enough for the vendors to set up shop on the streets of chinatown, you can find fresh tofu .. homemade...
Absolutely. Look across the street from the fire station. There may still be two or three on this block, but the one I go to is maybe five or so doors in from Race. I don't remember the name, but I don't know that they have a prominent sign anyway. You'll see one step up on the street before the doorway, and a menu in the window. Inside is a counter where you order takeout and pay on the left, and they also have a half dozen or so tables. The family there is extremely nice, and I've enjoyed watching one young girl grow from the days I couldn't believe she could count my money and give me change. (And English is obviously not her first language!)
They have delicious homemade soft do-fu with a variety of topings. Most of them are sweet, which I don't eat, so I order the salty do-fu, with soy sauce and a sprinkling of teeny dried fish and such.
They are also a great source for fresh homemade ho fun type rice noodles, which they sell by the pound, or in containers with the tiny shrimp in them. And they have other great snacks as well which can make for a quick $2-$3 meal! I often get the stewed beef soup with ho-fun noodles for $3, which you can't beat.
I found a crumpled up menu in my files. Yay for being sort of organized! I've never tried posting an image here before, so we'll see if this works. If not, it's at 148 N. 10th. (215) 238-1368.
I believe the other, even older place with a similar menu is still open - on the same side of the street, but closer to Arch. I don't know that they have the soups, though.
BTW, the fruit shakes and fruit and tapioca-pearl drinks are also a hit at both, and the Side Walk Sweet House is also my favorite place for Congee. (a rice porridge.) $3 for a quart! Better than many places that charge much more. The pork and preserved egg is my favorite. And try the sticky rice tied up in banana leaves that you'll see on the counter. It will set you back another couple of bucks. If you splurge on the $3 chow fun soup, the "beef" version is a trimmer cut of meat, but the "beef stewed" version is more flavorful.
Lots of hits for such a tiny little place with a small menu! Enjoy!
Have you had the "salted bean curd soup"? I have been looking for salty soy bean milk ever since I moved back here last year (yeah, apparently not very hard). I can't read the characters... looks like "xian dou -something- hua" (4th page), but I don't think it's 'jiang'. Nevertheless I can't wait to try it out.
Thanks so much for posting about this place. I walk by there all the time and never noticed it.