374552 Sat Feb 24 12:49:26 -0800 2007 3 31 Home Cooking 0 2325770 i bought this italian passion fruit for a tart, but had way too much. Do you think I could use it for passion fruit bars (like lemon bars?) Sat Feb 24 12:49:26 -0800 2007 39137 swms122456 1 2326269 Rose Levy Beranbaum has a recipe for passion fruit curd in The Cake Bible (and probably in The Pie and Pastry Bible). It can be frozen so you could make it now for future use. Sat Feb 24 16:37:04 -0800 2007 2325770 10517 Timowitz 2 2328054 This passion fruit curd is divine as a filling for eclairs and donuts. Sun Feb 25 13:16:28 -0800 2007 2326269 16301 Non Cognomina 1 2326458 Well, it sounds really good, though you'd probably have to adjust the sugar down and maybe tweak some other ingredients. And if it doesn't work, remember the approved CH method of disguising flopped desserts: crumble it over ice cream and call it a topping. Sat Feb 24 17:54:03 -0800 2007 2325770 13445 Louise