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Feb 24, 2007 10:45 AM

Proper English Rashers

Feeling a little nostalgic this saturday for a proper bacon sarnie with dry cured english rashers and brown sauce on a crusty bap. I used to like the rashers from mark & sparks before they closed up shop in canada. anyone know any good english butchers in the city? one that makes the real deal, along with possibly some nice bangers and black pudding maybe?

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