Marzipan Ice Cream
Does anyone have a recipe for marzipan ice cream?
Thanks!
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I made this once by steeping almond paste in milk/cream, then following a standard recipe for vanilla ice cream, with slightly decreased sugar. It worked well, but I would suggest a straining through a chinois or cheesecloth rather than just a strainer - some ground-almond grittiness came through. Not enough to ruin it, though.
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re: raj1
I know this question was posed a long time ago, but I wanted to report that I recently made this recipe from Bruce Weinstein's book. I upped the amount of almond extract a bit, because I really wanted an almondy flavor, and added in additional chunks of marzipan at the end. It was really excellent. I'll definitely be making it again and again.
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I haven't tried this, but I found this on recipe goldmine:
