<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>374511</id>
  <title>Wedding cake flavor</title>
  <published_at>Sat Feb 24 09:29:44 -0800 2007</published_at>
  <post_count>17</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2325339</id>
        <content>what's an overall popular flavor that jives well with most people?  i personally love cakes soaked with rum or wine, but weddings are prob. not the places to indulge this preference.</content>
        <published_at>Sat Feb 24 09:29:44 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>28055</id>
          <name>clim212</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2325345</id>
      <content>mine actually had a tiamisu flavor cream filling- it was sooooo good &amp; many people asked about it</content>
      <published_at>Sat Feb 24 09:31:16 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>11128</id>
        <name>pamd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2325360</id>
      <content>i adore tiramisu myself and yes, it's definitely a crowd pleaser  . . .</content>
      <published_at>Sat Feb 24 09:34:50 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>28055</id>
        <name>clim212</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2325559</id>
      <content>We had a marzipan flavored cake. I had chocolate sauce on the side to make the choco-philes happy.</content>
      <published_at>Sat Feb 24 11:08:08 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>65798</id>
        <name>Dafina Girl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2326446</id>
      <content>Assuming you want something a little bit different but still a crowd-pleaser, I'd go with a chai-flavoured cake.

I'd stay away from nuts of any kind (including coconut) because of allergies, and from alcohol because people worry about their kids having it.</content>
      <published_at>Sat Feb 24 17:47:50 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>10681</id>
        <name>piccola</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2326738</id>
      <content>I think lemon is good.  You can call it "Meyer Lemon" if you want it to be trendy.  :)</content>
      <published_at>Sat Feb 24 20:54:36 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>76226</id>
        <name>Oh Robin</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2326814</id>
      <content>I had 2 layers of lemon cake with raspberry preserves and 2 layers with chocolate cake with the raspberry preserves.  </content>
      <published_at>Sat Feb 24 21:40:24 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>69496</id>
        <name>septocaine_queen</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2326992</id>
      <content>People surprisingly enjoy a white cake w/ passionfruit filling...  that flavor wasn't in the plan for my wedding but that was a flavor that we chose.  A friend of mine who is getting married this year is having that flavor as well-nor was it planned.

Other flavors to consider: tiramisu, coconut, red velvet...</content>
      <published_at>Sun Feb 25 02:19:50 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>13103</id>
        <name>Foodrat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2326996</id>
      <content>My mom's second wedding featured an unassuming cake (flavor-wise but decorated phenomenally) that turned out to be so fantastic we couldn't wait for the one year anniversary to defrost that top tier... It was a white chocolate cake with a raspberry filling, buttercream and white chocolate fondant.

My dad's second wedding they did different flavored tiers, which was pleasing to all the various palates... one was a vanilla w/ a guava filling; one was a double chocolate for DOD, one carrot cake, and one lemon IIRC</content>
      <published_at>Sun Feb 25 02:28:52 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>15572</id>
        <name>Emme</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2327167</id>
      <content>zuppa englese--sponge cake with rum,chocolate and vanilla custard layers and whipped cream--out a sight</content>
      <published_at>Sun Feb 25 06:48:20 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>55914</id>
        <name>marlie202</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2330292</id>
      <content>Thanks to all for suggestions! Marlie202- zuppa englese sounds amazing!</content>
      <published_at>Mon Feb 26 10:25:24 -0800 2007</published_at>
      <parent_id>2327167</parent_id>
      <user>
        <id>28055</id>
        <name>clim212</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2327195</id>
      <content>For a fall wedding- Carrot Cake
For a spring or summer wedding - White Cake with Strawberry Filling
For a winter - Chocolate</content>
      <published_at>Sun Feb 25 07:06:53 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>76859</id>
        <name>violet heather</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2330307</id>
      <content>A friend is having a fall wedding and chose carrot </content>
      <published_at>Mon Feb 26 10:28:16 -0800 2007</published_at>
      <parent_id>2327195</parent_id>
      <user>
        <id>28055</id>
        <name>clim212</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2327262</id>
      <content>We chose an orange spice cake for our wedding.  Lots of compliments because it was different from the typical chocolate or white cake with raspberry filling featured at too many weddings to count.  I even liked it and I'm not a huge fan of commercially-prepared cakes.</content>
      <published_at>Sun Feb 25 07:46:18 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>16322</id>
        <name>swissgirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2327285</id>
      <content>if you can, try to do two different flavors so that way your guests will be able to enjoy.. mine was a very large layer of lemon with raspberry vanilla cream and the other two smaller layers were chocolate with chocolate ganache.... knowing how much many of our guests love chocolate, but being able to provide another flavor was well (which was my favorite)</content>
      <published_at>Sun Feb 25 07:56:20 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>11257</id>
        <name>Mel</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2328128</id>
      <content>A lot of people don't like lemon cake or carrot cake, suggested above, so I would stay away from those.  Personally, I think that chocolate is a good bet--everyone loves chocolate.  My wedding cake was a chocolate cake with chocolate fudge filling, and white chocolate frosting, and it was really good.</content>
      <published_at>Sun Feb 25 13:55:52 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>13875</id>
        <name>Nicole</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2331800</id>
      <content>I have to disagree that "everyone love chocolate"-- there are few in my family that can tolerate it...</content>
      <published_at>Mon Feb 26 16:20:17 -0800 2007</published_at>
      <parent_id>2328128</parent_id>
      <user>
        <id>15572</id>
        <name>Emme</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2330311</id>
      <content>I definitely think providing a choice of flavors is the safest bet . . . </content>
      <published_at>Mon Feb 26 10:29:11 -0800 2007</published_at>
      <parent_id>2325339</parent_id>
      <user>
        <id>28055</id>
        <name>clim212</name>
      </user>
    </post>
  </posts>
</topic>
