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I'm a little late chiming in but I used to make broccomole. I didn't have a recipe per se but the one I've linked comes closest to it. I used to add some sour cream and a little mayo to smooth it out and make dippier.
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This is a real crowd pleaser!
Nutty Broccoli Appetizer
2 cups chopped, steamed broccoli
1 cup bread crumbs, preferably whole wheat
1/4 cup chopped walnuts
1/4 cup grated Parmesan cheese
1/2 tsp. each dried oregano and basil
Salt and black pepper, to taste
1/2 cup egg substitute (equivalent to 2 eggs)
Optional: low-sodium soy or teriyaki sauce, for dip
Saute onions and garlic in olive oil. Combine with remaining ingredients. Form into balls 1 1/2 inches in diameter. Place on non-stick pan. Spray balls with olive oil or canola spray. Bake in preheated 400-degree oven 20-30 minutes, or until brown. Serve warm or at room temperature. Makes 24 balls. (Note: You also can spread mixture in a shallow pan, bake and cut into squares.)
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