Bread Flour

[artcampb]

I make bread regularly and use a generic bread flour. The results are alway good but I am interested in comments on particular brands or flour type to add variety to my baking.

[Karl S]

King Arthur has excellent hard flours; their flours generally have the highest protein contents in their respective categories, IIRC.

For Southern-style breads and biscuits, use White Lily.

[Youffraita]

King Arthur makes excellent flours. I've had good luck both with their bread flour, and also with their unbleached white.