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Where can i get fresh bottarga (fish eggs) in Manhattan?

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Anybody know?

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  1. I've seen it in Dean & Deluca (Broadway) and Buon Italia (Chelsea Market) before. Ridiculously expensive in both places as I remember it.

    You planning to have shavings of the stuff over spaghetti tossed in extra virgin olive oil?

    1 Reply
    1. re: oonth

      It is comparatively reasonable at Di Palo - $22-$30 for a lobe, depending on the size - I think it's $85 a pound. I've found the same lobe at Dean & Deluca for $125.

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