Where can i get fresh bottarga (fish eggs) in Manhattan?

[psawce]

Anybody know?

[oonth]

I've seen it in Dean & Deluca (Broadway) and Buon Italia (Chelsea Market) before. Ridiculously expensive in both places as I remember it.

You planning to have shavings of the stuff over spaghetti tossed in extra virgin olive oil?

[MMRuth]

It is comparatively reasonable at Di Palo - $22-$30 for a lobe, depending on the size - I think it's $85 a pound. I've found the same lobe at Dean & Deluca for $125.