I walked over to roll and dough yesterday to try it for the first time and there's a sign in the window saying they're closed until 3/15 for renovation. Boo!
Renovation so soon? I hope the closure is really just for renovations.
Now the sign says March 28...and I still don't see any renovating going on in there...very nervous. I miss my bing. Anyone have scoop on this?
The sign did originally say something about introducing "new products"... Though that note to the insurance company on the window was not encouraging...
anyone know if they're open again?
Apparently, yes: http://www.chowhound.com/topics/386081
thanks! I did a search before posting but didnt see that thread
And that note to insurance company...check out the date on it. It's way old.
I liked the place a lot. Maybe the space was too big for what it was. I always had a problem communicating with the staff, no one seemed to speak English very well.
How to Roll Dough Without a Rolling Pin
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Equally great sushi and not-sushi
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