ISO: Banana Bread Recipe
Sara's World Famous Banana Bread from Hawaii has slices of bananas and pieces of grapefruit in it. Any one have a recipe like that. All I see are mashed bananas and no other fruit. Thanks.
AMERICAN CLASSIC BANANA BREAD
- 2 Cups, All Purpose Flour
- 10 Tbsp. Sugar
- ¾ Tsp. Baking Soda
- ½ Tsp. Salt
- ½ Cup (Heaping), Semi Sweet Chocolate Chips
- 3 Over Ripe Bananas, well mashed
- ¼ Cup, plain yogurt
- 2 Large Eggs, beaten
- 6 Tbsp. Butter, melted and cooled
- 1 Tsp. Vanilla Extract
Grease and flour a 9 x 5 inch baking pan. In a large bowl, mix the flour, sugar, baking soda, salt and chocolate chips together. In a second bowl, mix bananas, yogurt, eggs, butter and vanilla. Fold the wet ingredients into the dry with a rubber spatula, until just combined. Scrape into loaf pan and smooth top with spatula. Bake at 350* for 55 minutes (A wooden tooth pick inserted into the middle should come out clean). Remove from oven and let stand 5 minutes. Transfer to a wire cooling rack.