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BLUE VELVET. the bar menu is reasonable. the restaurant is pricey, but very good. service is earnest, but a little clueless.
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To follow up, my wife and I ended up at Noe (in the Omni Hotel) and grabbed two seats at the bar. The place was busy, but service was great and we had a great meal. Started with a glass of sparkling wine, a rose and the corn chowder "capuucinno" with lobster ceviche. For entrees, we had the scottis salmon confit with pea slaw and the petite steak with gourmet mac 'n cheese. Add a glass of cote du rhone.
Turned out to be a perfect meal before heading to the Dorothy Chandler which was only a short walk up the street and $5 hotel parking for the evening.
Overall, the food was delicious; my "petite" steak was actually a perfectly rare and filling NY strip and a steal at $17 and the salmon was very solid; especially the pea "slaw".
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Sounds like you want to stay away from something too costly. I live downtown and think Pete's at 4th and Main is worth a try, and the bar will be full of locals and places to sit and eat. The prices are reasonable, and the food is fine. I acutually think the food is getting better at dinner lately however.
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